Craving authentic Mexican street corn? This guide will help you find the best Mexican corn near you, whether you’re looking for a classic elote on the cob or the convenient esquites in a cup. We’ll explore the key ingredients that make this dish so delicious and offer tips for making it at home.
A close-up shot of esquites, Mexican corn in a cup.
What is Mexican Street Corn?
Mexican street corn, known as elote, is a popular snack throughout Mexico and the Southwestern United States. It typically consists of grilled corn on the cob slathered with a creamy mixture of mayonnaise, cotija cheese, chili powder, and lime juice. Elote en vaso, also called esquites, is a variation where the corn kernels are removed from the cob and served in a cup, making it easier to eat on the go.
Elote, grilled Mexican street corn, being prepared.
Finding Mexican Corn Near You
To satisfy your elote craving, start by searching online for “Mexican Corn Near Me,” “elote near me,” or “esquites near me.” Check out online review platforms and food delivery apps to locate Mexican restaurants, street vendors, and food trucks in your area that offer this delicious treat. Farmers’ markets and local festivals are also great places to find authentic Mexican corn, especially during the summer months.
Making Mexican Corn at Home
If you can’t find Mexican corn nearby, don’t worry! It’s surprisingly easy to make at home.
Essential Ingredients:
- Corn: Fresh sweet corn is ideal, but you can use frozen or canned corn in a pinch.
- Mayonnaise: This creates the creamy base for the corn. Some recipes also use sour cream, Mexican crema, or a combination.
- Cotija Cheese: This salty, crumbly cheese is traditional, but Parmesan or queso fresco are good substitutes.
- Lime Juice: Adds a bright, citrusy flavor.
- Chili Powder: Ancho chili powder is a popular choice for its smoky flavor.
- Other Toppings: Cilantro, hot sauce (like Cholula), and butter or margarine are often added for extra flavor.
Fresh corn kernels being prepared for esquites.
Simple Steps:
- Cook the corn: Boil or grill fresh corn until tender. If using canned or frozen corn, simply heat it through.
- Cut the kernels off the cob (for esquites).
- Mix the corn with mayonnaise, cotija cheese, lime juice, and chili powder.
- Add other toppings to taste.
- Serve immediately in cups or on the cob.
A variety of toppings for Mexican street corn, including mayonnaise and chili powder.
Enjoying Your Mexican Corn
Whether you find it at a local restaurant or make it yourself, Mexican corn is a delightful treat. Enjoy the sweet and savory flavors, the creamy texture, and the satisfying crunch. Experiment with different toppings and spice levels to find your perfect combination.
