Tori Tori has been a cornerstone of Mexico City’s dining scene since 2011, rooted in the vision of Urban Group Restaurants. The story began in 1966 with Dr. Katsumi Kumoto Kawasaki’s arrival in Mexico City. Driven by his expertise in Japanese cuisine, he set out to establish his own restaurant, culminating in the 1995 opening of the first Tori Tori in Zona Azul, Ciudad Satélite.
Initially, Tori Tori adopted a fast-food approach to Japanese fare, specializing in poultry, particularly chicken – hence its name, “tori,” meaning ‘chicken’ in Japanese.
A pivotal moment arrived in 1997 with the inauguration of the renowned Tori Tori Anatole France in Polanco. This location marked a conceptual shift, targeting the corporate clientele with a menu centered on authentic, high-quality homemade Japanese cuisine. By 2001, the restaurant expanded its offerings to include traditional sushi and hot dishes, further solidifying its reputation.
The year 2009 witnessed a strategic partnership between Katsumi Kumoto Kawasaki and Jack Sourasky Olmos, aiming to broaden the Tori Tori concept. This collaboration led to the opening of a new Tori Tori in Condesa, extending the brand’s reach within Mexico City.
November 2011 marked the debut of Tori Tori Temístocles, quickly becoming celebrated for its groundbreaking architectural and design aesthetics. The Tori Tori family grew again in 2013 with Tori Tori Cibeles in Roma. This location offers a distinctive dining experience with dishes prepared on a hot griddle in full view of the patrons, adding an element of culinary theater.
The latest addition to the Tori Tori legacy is Tori Tori San Ángel, which opened in March 2016. Like Temístocles, it was designed by the acclaimed talents of Michel Rojkind and Esrawe Studio and is situated in the Altavista Uno Cuatro Siete Shopping Center. Across all its locations, Tori Tori maintains its commitment to superior quality and exceptional service, making it a must-visit destination in Mexico City for Japanese cuisine enthusiasts.
