by Ashlyn Edwards
Looking for the perfect Mexican Side Dishes to complement your tacos, enchiladas, or fajitas? These flavorful and incredibly easy Mexican Black Beans are your answer! Quick to prepare and bursting with authentic taste, this recipe will become a staple in your kitchen.
A delicious bowl of Mexican black beans topped with cotija cheese, showcasing a classic and flavorful side dish.
When planning a Mexican-inspired feast, side dishes can sometimes feel like an afterthought. It’s easy to focus all your energy on the main course and then reach for a simple salad or some steamed vegetables to round out the meal. While those are perfectly fine, they often lack the vibrant flavors that truly enhance the Mexican dining experience. And let’s be honest, who hasn’t filled up on chips and salsa at a Mexican restaurant, only to be too full for the main course? We all love those crispy chips and zesty salsa, but they aren’t always the most nutritious option, especially when enjoyed in generous amounts!
That’s where these Mexican Black Beans come to the rescue. They offer a healthy, delicious, and gluten-free side dish that perfectly complements a wide range of Mexican and Southwestern meals. What makes this recipe truly special is its simplicity. You can have these beans simmering away on the stove while you focus on preparing your main dish. In just about 20 minutes, you’ll have a flavorful and satisfying side that elevates your entire meal. The longer they simmer, the more the flavors of the onions, garlic, spices, and cilantro meld together, creating an even richer taste.
I personally love serving these Mexican Black Beans with Slow Cooker Cilantro Lime Chicken Tacos or Cream Cheese Chicken Enchiladas. However, their versatility is undeniable. They are fantastic with almost any Mexican dish you can imagine! You absolutely must give them a try and discover how they can transform your next Mexican night.
Recipe: Mexican Black Beans Recipe
Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
These Mexican Black Beans are my go-to mexican side dish for Taco Tuesday and enchilada nights. They are incredibly flavorful and unbelievably easy to make!
Print Recipe Pin Recipe Review Recipe Save RecipeSaved!
Ingredients
- 1 teaspoon olive oil
- ½ cup chopped onion
- 3 cloves garlic, minced
- 1 (16 oz) can black beans, undrained
- ¼ cup chopped cilantro
- 1 teaspoon cumin
- ½ teaspoon salt
Instructions
- Heat olive oil in a small saucepan over medium heat. Add chopped onions and minced garlic. Cook for 3-4 minutes, or until onions begin to soften and become translucent.
- Add the undrained black beans, chopped cilantro, cumin, and salt to the saucepan. Stir everything together well and reduce the heat to medium-low.
- Allow the beans to simmer for 15-20 minutes, stirring occasionally. This simmering time allows the flavors to meld and deepen. Taste and adjust seasonings as needed to your preference.
- Serve your delicious Mexican Black Beans hot, garnished with extra chopped cilantro and a sprinkle of cotija cheese if desired. Enjoy this simple yet satisfying mexican side dish!
A close up, square image of Mexican black beans in a white bowl, highlighting the texture and fresh cilantro garnish.
Cuisine: Mexican
Course: Side Dish
Author: Ashlyn Edwards | Belle of the Kitchen
Nutritional Information: Calories: 193kcal, Carbohydrates: 29g, Protein: 10g, Fat: 4g, Sodium: 293mg, Potassium: 449mg, Fiber: 10g, Vitamin C: 2.1mg, Calcium: 44mg, Iron: 2.7mg
Did you try this recipe? Let me know! Mention @TheBelleoftheKitchen on Instagram or tag #BelleoftheKitchen.
More Mexican Side Dish Ideas You Might Love:
If you enjoyed these Mexican Black Beans, here are a couple of other fantastic recipes that also make wonderful mexican side dishes:
Chipotle Pork Carnitas Burrito Bowls
A vibrant plate of Chipotle Pork Carnitas Burrito Bowl, showcasing a hearty and flavorful meal option.
Chorizo Breakfast Pizza
This site contains affiliate links, if you make a purchase through them, we receive a small commission.
Gluten Free Mexican Quick Meals Side Dishes Vegetarian
Originally published on Jun 14, 2018 (last updated Oct 6, 2019)
207 comments Leave a comment »
