Best Mexican Restaurant Chicago: Carnitas Uruapan

Chicago boasts a vibrant Mexican food scene, and Carnitas Uruapan stands out as a true gem. This family-owned establishment, specializing in the Michoacán delicacy of carnitas, has captivated generations of Chicagoans with its authentic flavors and rich history.

Hernán Cortés introduced pork to Mexico during the Holy Inquisition, and its consumption became a symbol of Catholic faith. Today, enjoying carnitas tacos at Carnitas Uruapan is a cherished tradition, connecting Mexicans across generations. Founded in 1975 by Inocencio Carbajal, a Michoacán native, the restaurant utilizes a third-generation family recipe that keeps customers returning for more. Whether you order a single taco or pounds of succulent pork, the experience is enhanced by traditional accompaniments like cactus salad, pickled chilis, chicharrón, and brain quesadillas. Carnitas Uruapan’s popularity soared even higher after being featured in Netflix’s Taco Chronicles, showcasing its culinary excellence to a wider audience.

But Carnitas Uruapan offers more than just delicious food; it provides a cultural experience. Marcos Carbajal, Inocencio’s son and current manager, notes that many Mexican customers bring their children to share the same culinary traditions enjoyed by their grandparents. The menu also features corundas, a unique Michoacán tamale made with two types of masa and filled with queso fresco or swiss chard. These tamales, served with chile de árbol sauce, sour cream, and cotija cheese, provide a delicious alternative to tortillas when enjoying carnitas. While the Pilsen location focuses on takeout, the Gage Park restaurant welcomes diners to enjoy their meal on-site.

For an authentic taste of Michoacán in Chicago, Carnitas Uruapan is a must-visit. Experience the rich history and mouthwatering flavors that have made this restaurant a beloved institution for over four decades. Stop by their Pilsen or Gage Park locations to savor the true taste of Mexico.

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