Mexican Bread is a diverse and delicious category, showcasing a rich culinary heritage. Among the many varieties, Mexican Garlic Cheese Bread stands out as a truly special treat. This recipe, perfected over 30 years, transforms a simple loaf into a flavorful explosion, packed with olives, jalapenos, and an irresistible, gooey cheese topping. If you’re looking to elevate your bread game and introduce a taste of Mexico to your table, this recipe is your perfect starting point.
Ingredients for Mexican Garlic Cheese Bread including bread, cheese, mayonnaise, butter, olives, jalapenos, and spices
What sets this Mexican bread apart is its bold flavor profile. Unlike typical garlic bread, this version incorporates classic Mexican ingredients, creating a unique and addictive taste. The combination of creamy mayonnaise, melted butter, sharp cheddar cheese, and the zesty kick of jalapenos and olives creates a symphony of flavors that perfectly complements the garlic. This isn’t just cheese bread; it’s an experience.
Adding grated cheddar cheese to the topping mixture for Mexican Garlic Cheese Bread
For those who appreciate the vibrant tastes of Mexican cuisine, this Mexican Garlic Cheese Bread is a must-try. If you are a fan of dishes like Low Carb Chipotle Chicken Thighs or cheesy enchiladas, you’ll find this bread to be the ideal side dish to complete your Mexican-inspired meal. The gooey, cheesy texture combined with a subtle spice level makes it incredibly moreish, ensuring it will quickly become a family favorite.
Mixing the topping ingredients for Mexican Garlic Cheese Bread in a bowl
Compared to other cheese breads, this Mexican bread recipe offers a delightful twist. While some cheese breads bake the cheese inside the dough, this recipe features a generous topping baked directly onto an open-faced French loaf. This method creates wonderfully crispy edges and a perfectly toasted, melted cheese layer that everyone loves. The “stuff,” and there is plenty of it, is all on top, maximizing flavor and texture in every bite.
Spreading the cheesy topping evenly onto the French bread for Mexican Garlic Cheese Bread
This Mexican Garlic Cheese Bread is not only delicious but also incredibly easy to make. It’s a quick side dish option, perfect for weeknight dinners or as an impressive appetizer for gatherings. Its mouthwatering appearance is just a prelude to the even better taste that awaits.
Golden and melted Mexican Garlic Cheese Bread fresh from the oven
To prepare this scrumptious Mexican bread, you’ll start with a loaf of French bread, sliced lengthwise to expose the soft interior. For individual servings, you can also use Bolillo rolls or any soft dinner rolls you prefer, cut in half.
Slicing a piece of cheesy Mexican Garlic Cheese Bread to serve
Once your bread is prepared, preheat your oven to 350 degrees Fahrenheit. In a large bowl, combine mayonnaise, melted butter, chopped olives, green onion, jalapenos, and garlic and onion granules. Mix these ingredients thoroughly, then stir in the grated cheddar cheese. Divide this flavorful cheese mixture evenly and spread it generously over the bread halves. Place the prepared bread in the preheated oven and bake until bubbly and golden.
Close up shot of delicious and cheesy Mexican Garlic Cheese Bread
Mexican Garlic Cheese Bread Recipe
This recipe will guide you step-by-step to create this amazing Mexican bread.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Bread, Side Dish
Cuisine: Mexican
Servings: 6 people
Ingredients:
- 1 loaf French Bread
- 13 ounces grated cheddar cheese
- 1 cup mayonnaise
- 1/4 cup melted butter
- 2 tbsp finely chopped onion or 2 tsp granulated onion
- 1/2 tsp granulated garlic
- 1 4 ounce can chopped black olives
- 4 tbsp chopped jalapenos
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Split French bread loaf lengthwise and place on a baking sheet.
- In a large bowl, mix together mayonnaise, melted butter, chopped olives, green onion, jalapenos, granulated onion, and granulated garlic until well combined.
- Stir in the grated cheddar cheese into the mixture.
- Divide the cheese mixture in half and spread evenly onto the cut sides of the French bread.
- Bake in the preheated oven for approximately 20 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Let cool for 5-10 minutes before slicing and serving. This prevents the cheese topping from sliding off. Cut into 2-inch sections and enjoy!
Tips for the Best Mexican Bread:
- Cooling is Key: Allow the bread to cool slightly for 5-10 minutes after baking before cutting. This will help the cheese set and prevent it from sliding off.
- Spice Level: Adjust the amount of jalapenos to control the spiciness. For a milder flavor, remove the seeds and membranes from the jalapenos or use pickled jalapenos.
- Cheese Variety: While cheddar is classic, feel free to experiment with other melting cheeses like Monterey Jack or a Mexican cheese blend for a different flavor profile.
- Serving Suggestions: This Mexican Garlic Cheese Bread is fantastic served hot as a side dish with soups, salads, grilled meats, or as an appetizer for parties and gatherings. It’s also delicious at room temperature, making it perfect for buffet tables.
Once you remove this Mexican Garlic Cheese Bread from the oven, resist the urge to cut into it immediately. Letting it rest for a few minutes is crucial to maintain its perfect cheesy topping. While it’s amazing hot, it’s equally enjoyable lukewarm. Prepare to impress with this incredibly flavorful and easy-to-make Mexican bread!
