When the craving for authentic Mexican flavors strikes in Payson, Arizona, and you seek a restaurant that feels like a familiar, comforting go-to, La Sierra Mexican Restaurant emerges as the clear frontrunner. For those who prioritize consistent quality and a welcoming atmosphere over fleeting trends, La Sierra offers a dining experience that resonates with genuine satisfaction. It’s the kind of place you find yourself returning to time and time again, solidifying its place as a true favorite.
Stepping into La Sierra is like entering a cozy, if slightly nostalgic, corner of Mexico. The décor, while some might describe it as a touch dated or “kitchy,” contributes to the restaurant’s unpretentious and relaxed ambiance. It’s a space where you can feel comfortable and at ease, ready to enjoy a hearty meal. The service generally mirrors this welcoming vibe, often described as friendly and efficient. While occasionally, you might need to be a bit assertive to catch your server’s attention – a charming quirk reminiscent of truly authentic, bustling eateries – the staff members are consistently kind and pleasant, enhancing the overall positive experience.
A quintessential start to any meal at La Sierra is the arrival of their bottomless chips and salsa. The chips are reliably crisp and plentiful, setting the stage for the flavors to come. The salsa, while mild in its standard form, is easily elevated by requesting the “piquante” version. Rumor has it, this spicier rendition is simply their regular salsa amped up with a dash of hot sauce, but the result is undeniably more flavorful and satisfying for those who enjoy a bit of heat.
While the absence of agua frescas like Jamaica or horchata might be a minor disappointment for enthusiasts of these traditional Mexican beverages, La Sierra compensates with a respectable selection of alcoholic drinks. From classic margaritas to beers, there are ample options to complement your meal and enhance the festive spirit.
For true aficionados of green chili, La Sierra is a veritable paradise. This flavorful, slightly spicy stew, a staple in Southwestern cuisine, takes center stage in numerous dishes. Whether you opt for the Green Chili Bowl, the Green Chili Plate, a Chili Verde Chimichanga, or the ever-popular Huevos Rancheros, you’re in for a treat. The Huevos Rancheros, in particular, are a standout choice, especially when ordered with eggs cooked over easy, allowing the rich yolk to meld perfectly with the green chili and other components.
Beyond the green chili, La Sierra’s menu boasts other noteworthy dishes. The Campechana, a chilled seafood cocktail featuring shrimp and octopus, is a refreshing and flavorful option, especially welcome on a warm day. The combination of tender seafood, zesty onions, tomatoes, and cilantro creates a vibrant and invigorating dish that awakens the palate.
Seafood lovers should also consider the Pescado La Sierra. This dish presents a scored, deep-fried whole fish, offering crispy, flavorful pieces to pick at and enjoy. It’s a fun and interactive dining experience, perfect for sharing or savoring on your own.
However, for a truly unforgettable appetizer, the Hongos Al Ajo – mushrooms sautéed in garlic – are an absolute must-order. But to elevate this dish to culinary heights, heed this insider tip: add octopus. The addition of tender, garlic-infused octopus transforms the Hongos Al Ajo into an extraordinary starter that is both savory and texturally delightful. Trust this recommendation; it’s a game-changer.
With its consistently satisfying food, welcoming ambiance, and unpretentious charm, La Sierra Mexican Restaurant stands out as a genuine culinary gem in Payson. It’s more than just a restaurant; it’s a reliable and comforting dining destination that keeps locals and visitors coming back for more. Now, having recounted the many delights of La Sierra, a return visit seems not just likely, but essential – dinner at La Sierra, here we come!
