This Jiffy Mexican Cornbread Recipe is your secret weapon for creating a side dish that tastes like it came straight from a gourmet Mexican kitchen, but with the simplicity of using Jiffy Corn Muffin Mix. Prepare to impress everyone at the table with this incredibly moist and flavorful Mexican cornbread with Jiffy mix!
Unleash Bold Flavors with Jiffy Mexican Cornbread
Forget boring cornbread! This recipe injects a vibrant, south-of-the-border twist into a classic comfort food. Imagine the delightful warmth of cornbread infused with the subtle heat of green chiles, the creamy sweetness of corn, and the sharp, satisfying bite of cheddar cheese. And that’s just the beginning!
What makes this easy Mexican cornbread recipe truly special is how effortlessly it comes together. We’re leveraging the convenience of Jiffy Corn Muffin Mix to minimize prep time without sacrificing homemade taste. The result? A jiffy mexican cornbread recipe that’s perfect for busy weeknights, potlucks, or any occasion where you want deliciousness without the fuss.
The magic lies in the add-ins. Green chiles provide a gentle warmth that complements the sweetness of the corn, while sour cream ensures an unbelievably moist and tender crumb. And let’s not forget the crispy, golden cheese crust that adds a delightful textural contrast. This mexican cornbread with jiffy mix isn’t just good; it’s addictive!
Two slices of Mexican cornbread on a plate with a dab of butter on top of one.
Elevating Your Cornbread Mix: Flavor Infusions
Think of Jiffy Corn Muffin Mix as a blank canvas, ready to absorb and amplify exciting flavors. In this jiffy mexican cornbread recipe, we’re taking it on a culinary trip to Mexico!
Canned green chiles are the star of the show, bringing a mild yet distinctive Southwestern flavor. Paired with the richness of cheddar cheese, they create a harmonious flavor profile that’s both comforting and exciting. This combination makes this cornbread the ideal companion for a wide range of Mexican dishes and beyond.
Sour cream is another key ingredient, working wonders to create an exceptionally moist and tender cornbread. It adds a subtle tang that balances the sweetness of the corn and the richness of the cheese, resulting in a perfectly balanced bite.
If you’re interested in exploring more ways to enhance your boxed cornbread mix, you might want to check out resources on How To Make Jiffy Cornbread Better. But for now, let’s focus on the incredible flavors we’re building into this jiffy mexican cornbread recipe.
Beyond the Mexican-inspired additions, cornbread is incredibly versatile. Consider these other savory flavor combinations to spark your culinary creativity:
- Bacon and Green Onion: Smoky bacon and fresh green onions for a classic savory twist.
- Poultry Seasoning and Crumbled Sausage: Warm poultry seasoning and savory sausage for a heartier, breakfast-inspired cornbread.
- Corn and Fresh Herbs: Extra corn kernels and chopped fresh herbs like cilantro or thyme for a lighter, more aromatic cornbread.
A baking dish filled with slices of Mexican cornbread.
Simple Ingredients for Authentic Mexican Cornbread Flavor
For this jiffy mexican cornbread recipe, you’ll only need a handful of readily available ingredients. Here’s what you’ll need to gather:
- Jiffy Corn Muffin Mix: The base of our easy and delicious cornbread. You’ll need two boxes for this recipe.
- Eggs: To bind the ingredients and add richness.
- Vegetable Oil: For moisture and a tender crumb.
- Sour Cream: The secret ingredient for extra moistness and a touch of tang.
- Cream Style Corn: Adds sweetness and moisture, enhancing the cornbread’s texture.
- Canned Green Chiles: Diced green chiles provide mild heat and authentic Mexican flavor.
- Cheddar Cheese: Sharp cheddar is recommended for its bold flavor, but you can substitute with Monterey Jack, Pepper Jack, or a Mexican blend.
Optional additions to consider:
- Cooked Meat: For a heartier cornbread, add cooked ground beef, crumbled sausage, or bacon.
- Jalapeno Slices: For extra heat and visual appeal, thinly sliced jalapenos can be added on top before baking.
Jiffy Mexican cornbread ingredients labeled.
Step-by-Step Guide to Perfect Jiffy Jalapeno Cheddar Cornbread
Ready to bake up a batch of this irresistible jiffy mexican cornbread recipe? Here’s a simple, step-by-step guide:
- Preheat and Prep: Preheat your oven to 400°F (204°C). Lightly grease an 8×8 inch baking pan or a cast iron skillet.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the eggs and vegetable oil. Then, stir in the sour cream, cream style corn, and diced green chiles until well combined.
A process collage showing mixing the wet ingredients for Mexican cornbread.
- Incorporate Cheese and Jiffy Mix: Add most of the shredded cheddar cheese to the wet ingredients, reserving a bit for topping if desired. Mix gently. Gradually add the Jiffy Corn Muffin Mix, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. The batter should be slightly thick and clumpy.
A process collage showing mixing the dry ingredients into the wet ingredients for Mexican cornbread.
- Bake to Golden Perfection: Pour the batter into your prepared baking pan or skillet. Sprinkle the remaining cheddar cheese over the top, and if using, arrange jalapeno slices on top for an extra kick and visual appeal.
- Baking Time: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the toothpick is wet, continue baking for a few more minutes.
- Cool and Serve: Let the cornbread cool slightly before slicing and serving.
A process collage showing Mexican cornbread before and after baking.
Jalapeno Topping: Spice It Up or Keep It Mild
The optional jalapeno slices on top add a beautiful visual touch and a burst of fresh flavor. However, the level of heat can vary greatly depending on the jalapeno itself.
If you’re sensitive to spice or serving to children, it’s wise to test the heat of your jalapeno. Simply slice off a tiny piece and carefully taste it. This will quickly tell you if you’re dealing with a mild or fiery pepper.
For a milder jalapeno flavor without intense heat, you can remove the seeds and white membranes (ribs) from the jalapeno slices before placing them on the cornbread. These parts of the pepper contain most of the capsaicin, the compound responsible for the spicy sensation.
Two slices of jalapeno cornbread stacked on a plate.
Perfect Pairings: What to Serve with Mexican Cornbread
This versatile jiffy mexican cornbread recipe shines as a side dish alongside a variety of meals. Here are some delicious serving suggestions:
- Mexican Favorites: Naturally, it’s fantastic with chili, enchiladas, tacos, and beans.
- Barbecue and Grilled Meats: The slightly sweet and savory flavors complement barbecued ribs, pulled pork, or grilled chicken beautifully.
- Southern Comfort Food: Serve it with collard greens, black-eyed peas, or jambalaya for a comforting Southern-inspired meal.
- Soups and Stews: Cornbread is a classic accompaniment to hearty soups and stews, adding a touch of sweetness and texture.
- Chili con Carne: For a truly winning combination, pair it with a flavorful Chili con Carne.
Storing Your Jiffy Jalapeno Cornbread
While this jiffy mexican cornbread recipe is best enjoyed fresh, leftovers can be stored for later.
To store, allow the cornbread to cool completely. Wrap it tightly in plastic wrap or aluminum foil, and then place it in an airtight container. Store at room temperature in a dark place for 1-2 days. Always check for any off smells or mold before consuming; if either is present, discard the cornbread.
For the ultimate flavor and texture, it’s recommended to bake the cornbread on the day you plan to serve it. However, even if stored properly, it will still be enjoyable the next day. And with its irresistible taste, chances are you won’t have many leftovers anyway!
A side image of a slice of jalapeno cornbread.
Explore More Jiffy Corn Muffin Mix Recipes
Love the ease and versatility of Jiffy Corn Muffin Mix? Be sure to explore other delicious recipes using this pantry staple! From sweet to savory, the possibilities are endless.
Discover More Side Dish Inspiration
Looking for more fantastic side dish ideas to complete your meals? Explore a wide range of side dish recipes for every occasion.
Jiffy Mexican Cornbread Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Ingredients
- 2 eggs
- 2 Tablespoons vegetable oil
- 1/2 cup sour cream
- 1 (14.75 ounce) can cream style corn
- 1 (4 ounce) can green chiles (I used the Old El Paso brand)
- 1 cup freshly shredded sharp cheddar cheese*
- 2 (8.5 ounce) boxes Jiffy Corn Muffin Mix
- 1 medium jalapeno (optional – for topping, sliced)**
Instructions
- Preheat the oven to 400°F (204°C). Lightly coat a nonstick 8 x 8 inch pan with cooking spray.
- In a large mixing bowl, whisk the eggs and oil together. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until the mix is just wet. Don’t over mix it. The batter should look slightly clumpy.
- Pour the batter into the pan, place the sliced jalapenos on top of the batter and bake for about 40 – 45 minutes. You can test to see if it’s done by inserting a toothpick into the center. If the toothpick comes out clean, or with just a few crumbs, it’s done. If it comes out a bit wet, put the cornbread back in the oven for another few minutes, or until a toothpick comes out clean.
Recipe Notes
*Freshly shredded cheese melts better than pre-shredded cheese. If possible, shred it fresh from a block of sharp cheddar. Mexican blend cheese is also a great substitution.
**Jalapenos on top add a beautiful touch, but their spiciness can vary. Test a small piece to gauge the heat. To reduce spiciness, remove the seeds and membranes before slicing.
Nutrition Information:
Serving Size: 1/16
Amount Per Serving:
Calories: 213
Total Fat: 9.7g
Carbohydrates: 27.5g
Fiber: 1.1g
Sugar: 7.2g
Protein: 4.6g
Nutrition information is an estimate.
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If you love jalapenos and cornbread, you’re going to adore this easy Mexican cornbread recipe packed with green chiles and cheddar cheese!
