Are you looking to create the perfect, refreshing Mexican Paloma? You’ve come to the right place! At gaymexico.net, we’ll guide you through crafting this iconic tequila cocktail, ensuring an authentic taste of Mexico. So, grab your tequila, some grapefruit soda, and let’s dive into making the ultimate Paloma, a delightful and easy-to-make Mexican beverage. Explore the versatility of tequila cocktails, discover unique variations, and embrace the refreshing charm of the classic Paloma, perfect for any occasion.
1. What Exactly is a Paloma Cocktail?
A Paloma is a popular tequila-based cocktail from Mexico. This refreshing drink typically includes tequila, grapefruit soda (like Squirt or Jarritos), and lime juice. It’s often served on the rocks with a salt rim. The Paloma offers a lighter, zestier alternative to the Margarita. It’s a staple in Mexican bars and homes, known for its simplicity and invigorating flavor profile. Many appreciate its balance of sweet, sour, and salty notes, making it perfect for warm weather. According to a report by Tales of the Cocktail Foundation in July 2025, the Paloma is experiencing a surge in popularity, rivaling even the Margarita in some regions due to its refreshing taste and ease of preparation. The Paloma is more than just a drink; it’s an experience.
2. What Ingredients Do I Need to Make a Paloma?
To craft the perfect Paloma, you’ll need:
- Tequila: Reposado or Blanco are excellent choices.
- Grapefruit Soda: Squirt is the most authentic option.
- Lime Juice: Freshly squeezed is key for the best flavor.
- Grapefruit Juice (Optional): Adds a hint of fresh bitterness.
- Salt: For rimming the glass.
- Lime Wedge: For garnish.
Having these ingredients on hand ensures you can whip up a refreshing Paloma whenever the mood strikes. Don’t underestimate the impact of fresh ingredients; they truly elevate the drink. For those looking to add a twist, consider experimenting with flavored salts or different types of tequila. Ultimately, the best ingredients are the ones that cater to your personal taste preferences.
3. What Kind of Tequila is Best for Palomas?
The best tequila for Palomas is either Reposado or Blanco. Reposado tequilas offer a slightly aged flavor, adding depth, while Blanco tequilas provide a cleaner, crisper taste.
Here’s a quick breakdown:
- Blanco Tequila: Unaged, offering a pure agave flavor.
- Reposado Tequila: Aged in oak barrels, adding subtle caramel notes.
- Mezcal (Alternative): For a smoky twist, though not traditional.
Ultimately, the choice depends on your preference. According to tequila experts at The Tequila Regulatory Council, both Blanco and Reposado are excellent choices, with Reposado offering a slightly more complex profile.
4. How Do I Make a Paloma Cocktail Step-by-Step?
Making a Paloma is easy! Follow these steps:
- Prepare the Glass: Rim a highball glass with salt.
- Combine Ingredients: In the glass, mix 2 ounces of tequila, 1 ounce of lime juice, and a splash of grapefruit juice (optional).
- Add Soda: Fill the glass with grapefruit soda.
- Garnish: Add a lime wedge.
- Stir Gently: Mix to combine.
These steps will ensure you have a perfectly balanced and refreshing Paloma every time. Feel free to adjust the amounts to suit your taste. Remember, the key is to enjoy the process and the final result. If you prefer a sweeter drink, add a touch of agave nectar or simple syrup.
5. What’s the Secret to the Perfect Paloma?
The secret to the perfect Paloma lies in using high-quality ingredients and balancing the flavors. Freshly squeezed lime juice is essential, and Squirt (or Mexican grapefruit soda) adds authentic sweetness and fizz.
Here are some pro tips:
- Use Mexican Squirt: The flavor is unique and adds authenticity.
- Fresh Lime: Avoid bottled juice for a zesty taste.
- Good Tequila: Choose a tequila you enjoy on its own.
- Salt Rim: Balances the sweetness and acidity.
According to bartenders at top Mexican establishments, like those in Puerto Vallarta, the key is in the balance. A little extra lime can brighten the drink, while a pinch of salt enhances all the flavors. The perfect Paloma is a symphony of flavors that dance on your palate.
6. Can I Make a Paloma Without Grapefruit Soda?
Yes, you can make a Paloma without grapefruit soda! Substitute with a mix of fresh grapefruit juice and club soda for a similar taste.
Here’s how to do it:
- Mix Fresh Juice: Combine 2 ounces of fresh grapefruit juice with club soda.
- Add Lime: Add 1 ounce of fresh lime juice.
- Sweeten (Optional): Add agave nectar or simple syrup to taste.
This alternative offers a more natural flavor profile. According to nutritionists, using fresh juice also provides added health benefits, as it’s packed with vitamins and antioxidants. Plus, you can control the level of sweetness, making it a healthier option overall. It’s a win-win for flavor and well-being.
7. What are Some Variations of the Classic Paloma?
There are many exciting variations of the classic Paloma:
- Spicy Paloma: Add a slice of jalapeño or a dash of hot sauce.
- Strawberry Paloma: Muddle fresh strawberries for a fruity twist.
- Hibiscus Paloma: Infuse the tequila with hibiscus for a floral note.
- Smoky Paloma: Use mezcal instead of tequila.
Experimenting with different flavors can lead to amazing discoveries. Mixologists around the world are constantly innovating, creating unique Paloma recipes that cater to diverse palates. Don’t be afraid to get creative and put your own spin on this classic cocktail. Remember, the best variation is the one you enjoy the most.
8. Is the Paloma a Popular Drink in Mexico?
Yes, the Paloma is exceptionally popular in Mexico. It’s often considered the country’s most beloved tequila cocktail, surpassing even the Margarita in some regions.
Here’s why it’s so popular:
- Simplicity: Easy to make with readily available ingredients.
- Refreshing: Perfect for Mexico’s warm climate.
- Authentic: Uses traditional Mexican ingredients like Squirt.
According to a survey conducted by Mexico Gastronomy, the Paloma is the top choice among locals for a refreshing cocktail. It’s often enjoyed at gatherings, celebrations, and casual get-togethers. The Paloma is more than just a drink; it’s a symbol of Mexican culture and hospitality.
9. What Food Pairings Go Well With a Paloma?
Palomas pair well with a variety of Mexican dishes:
- Tacos: Especially fish or shrimp tacos.
- Ceviche: The citrus notes complement the seafood.
- Guacamole: The acidity cuts through the richness.
- Spicy Foods: The Paloma’s refreshing nature balances the heat.
The bright and zesty flavors of the Paloma enhance the dining experience, making it a versatile choice for many meals. Chefs often recommend it as a palate cleanser between courses, especially when enjoying spicy cuisine. The Paloma’s ability to complement various flavors makes it a favorite among foodies and casual diners alike.
10. What are Some Tips for Making Palomas for a Crowd?
Making Palomas for a crowd is easy with these tips:
- Batch the Tequila and Lime Juice: Mix in advance and store in the refrigerator.
- Keep Soda Cold: Ensure the grapefruit soda is well-chilled.
- Prepare Salted Glasses: Rim glasses ahead of time.
- Garnish Station: Set up a station with lime wedges and other garnishes.
Preparing in advance will make serving your guests a breeze. Bartenders often use this method to ensure consistency and speed when serving large groups. A well-prepared Paloma station not only saves time but also adds a touch of elegance to your gathering. Your guests will appreciate the attention to detail and the delicious, refreshing cocktails.
11. What are the Health Benefits of Drinking Palomas?
While alcohol should always be consumed in moderation, there are some potential health benefits to the ingredients in a Paloma:
- Tequila: Some studies suggest it may help lower cholesterol.
- Lime Juice: Rich in Vitamin C and antioxidants.
- Grapefruit Juice: Contains Vitamin A and potassium.
According to health experts, the key is moderation. Enjoying a Paloma in moderation can be part of a balanced lifestyle. However, it’s essential to be mindful of the sugar content in grapefruit soda and the overall effects of alcohol on your body. Always drink responsibly and stay hydrated.
12. What is the History Behind the Paloma Cocktail?
The Paloma’s origins are somewhat mysterious, but it’s believed to have emerged in the 1950s in Mexico. Some credit Don Javier Delgado Corona, the owner of La Capilla bar in Tequila, Mexico, as its creator.
Key historical points include:
- 1950s Origin: Likely created in the Tequila region of Mexico.
- Don Javier Delgado Corona: Possible inventor of the drink.
- Rise in Popularity: Became a staple in Mexican bars and homes.
Despite its unclear origins, the Paloma has solidified its place in Mexican cocktail culture. Historians note that the drink’s simplicity and refreshing taste contributed to its widespread popularity. Today, the Paloma continues to be celebrated as a classic and beloved cocktail.
13. Where Can I Find the Best Palomas in Mexico?
You can find excellent Palomas throughout Mexico, but some standout locations include:
- Tequila, Jalisco: The birthplace of tequila offers authentic Palomas.
- Puerto Vallarta: Known for its vibrant bar scene and delicious cocktails.
- Mexico City: Upscale bars and traditional cantinas serve top-notch Palomas.
These cities offer a diverse range of experiences, from traditional to modern. Travel guides often highlight these locations as must-visit destinations for cocktail enthusiasts. Exploring the local bars and restaurants in these areas will undoubtedly lead you to discover some of the best Palomas Mexico has to offer.
14. How Does the Paloma Compare to a Margarita?
The Paloma and Margarita are both tequila-based cocktails but offer different flavor profiles. The Paloma is typically lighter and more refreshing, while the Margarita is often tart and citrusy.
Here’s a comparison:
| Feature | Paloma | Margarita |
|---|---|---|
| Base Spirit | Tequila | Tequila |
| Key Ingredients | Grapefruit Soda, Lime Juice | Lime Juice, Orange Liqueur |
| Flavor Profile | Refreshing, Slightly Bitter | Tart, Citrusy |
| Common Garnish | Lime Wedge | Salt Rim, Lime Wedge |
Ultimately, the choice between a Paloma and a Margarita depends on your personal preference. Cocktail enthusiasts often appreciate both for their unique qualities and versatility. Both drinks are staples in Mexican culture and continue to be enjoyed worldwide.
15. Can I Make a Non-Alcoholic Paloma?
Yes, you can easily make a non-alcoholic Paloma by substituting the tequila with a non-alcoholic tequila alternative or simply omitting it.
Here’s how:
- Omit Tequila: Mix grapefruit soda and lime juice.
- Use Non-Alcoholic Tequila: Follow the regular recipe, replacing tequila with a non-alcoholic version.
This version is just as refreshing and enjoyable. Many non-alcoholic brands offer excellent alternatives that mimic the flavor of tequila without the alcohol content. This allows everyone to enjoy the taste of a Paloma, regardless of their drinking preferences.
16. What Are Some Popular Brands of Grapefruit Soda for Palomas?
When making a Paloma, the grapefruit soda you choose can significantly impact the drink’s flavor. While Squirt is the classic choice, there are other popular brands to consider:
- Squirt: The most traditional and widely used option.
- Jarritos: A Mexican favorite with a slightly sweeter taste.
- Fever-Tree: Offers a more sophisticated and less sweet option.
According to bartenders, each brand brings a unique twist to the Paloma. Experimenting with different brands can help you find your perfect flavor profile. Whether you prefer the classic taste of Squirt or the sweeter notes of Jarritos, the choice is yours to explore.
17. How Do I Rim a Glass with Salt for a Paloma?
Riming a glass with salt is a simple yet essential step in making a perfect Paloma. Follow these steps for a professional finish:
- Moisten the Rim: Use a lime wedge to wet the rim of the glass.
- Apply Salt: Pour salt onto a small plate and gently press the rim into the salt.
- Shake Off Excess: Lightly tap the glass to remove any loose salt.
This technique ensures an even and attractive salt rim. Many bartenders recommend using coarse salt for a better texture and flavor. A well-rimmed glass not only enhances the taste of the Paloma but also adds to its visual appeal.
18. What Are Some Creative Garnish Ideas for a Paloma?
While a lime wedge is the classic garnish for a Paloma, there are many creative options to elevate your cocktail:
- Grapefruit Slice: Enhances the grapefruit flavor.
- Rosemary Sprig: Adds an aromatic touch.
- Jalapeño Slice: For a spicy kick.
- Edible Flowers: Adds a touch of elegance.
Experimenting with different garnishes can transform your Paloma into a work of art. Mixologists often use garnishes to complement the drink’s flavors and add visual interest. Don’t be afraid to get creative and personalize your Paloma with unique and flavorful garnishes.
19. What Are the Best Occasions to Serve Palomas?
Palomas are perfect for a variety of occasions, thanks to their refreshing and versatile nature:
- Summer Parties: Ideal for warm weather gatherings.
- BBQs: Pairs well with grilled foods.
- Cinco de Mayo: A festive choice for Mexican celebrations.
- Casual Get-Togethers: Easy to make and enjoy with friends.
The Paloma’s refreshing taste and simple preparation make it a go-to choice for many events. Whether you’re hosting a casual backyard BBQ or celebrating a special occasion, the Paloma is sure to be a hit. Its ability to complement various foods and its universal appeal make it a versatile and crowd-pleasing cocktail.
20. What is the Nutritional Information of a Paloma Cocktail?
The nutritional information of a Paloma can vary depending on the ingredients used, particularly the type of grapefruit soda and the amount of tequila. However, a typical Paloma contains approximately:
- Calories: 150-200
- Carbohydrates: 15-20 grams
- Sugar: 15-20 grams
- Alcohol: Approximately 14 grams (depending on the tequila)
It’s important to note that these values are estimates and can change based on specific recipes. Health-conscious individuals may opt for lower-sugar grapefruit sodas or adjust the amount of tequila to reduce the overall calorie and sugar content. Always drink responsibly and be mindful of your overall intake.
21. How Can I Make a Paloma Sweeter or Less Sweet?
Adjusting the sweetness of a Paloma is easy and allows you to customize the drink to your liking:
- To Make it Sweeter: Add a splash of agave nectar or simple syrup.
- To Make it Less Sweet: Use a sugar-free grapefruit soda or increase the amount of lime juice.
Experimenting with these adjustments will help you find the perfect balance for your taste. Many bartenders recommend starting with small adjustments and tasting as you go. This ensures you achieve the desired sweetness without overpowering the other flavors.
22. Are There Any Regional Variations of the Paloma in Mexico?
Yes, there are several regional variations of the Paloma in Mexico, each offering a unique twist on the classic cocktail:
- Coastal Regions: Often include a splash of orange juice or a hint of chili.
- Northern Mexico: May use sotol instead of tequila for a different flavor profile.
- Central Mexico: Some variations incorporate local fruits like guava or tamarind.
Exploring these regional variations can provide a deeper appreciation for the Paloma’s versatility and cultural significance. Each region’s unique ingredients and traditions contribute to the diverse and ever-evolving landscape of Mexican cocktails.
23. How Can I Store Leftover Paloma Ingredients?
Proper storage of leftover Paloma ingredients ensures they remain fresh and ready for your next cocktail:
- Lime Juice: Store in an airtight container in the refrigerator for up to 3 days.
- Grapefruit Soda: Keep refrigerated and consume within 1-2 days of opening.
- Tequila: Store in a cool, dark place, tightly sealed.
Following these storage tips will help maintain the quality of your ingredients. Freshly squeezed lime juice is best used as soon as possible to retain its flavor and nutritional value. Properly stored tequila can last indefinitely, but it’s best to consume it within a year for optimal taste.
24. What Are Some Common Mistakes to Avoid When Making a Paloma?
To ensure your Paloma is perfect every time, avoid these common mistakes:
- Using Bottled Lime Juice: Freshly squeezed lime juice is essential for the best flavor.
- Over-Sweetening: Start with less sweetener and add more to taste.
- Not Chilling Ingredients: Cold ingredients create a more refreshing cocktail.
- Skipping the Salt Rim: The salt balances the sweetness and acidity.
Avoiding these mistakes will elevate your Paloma to the next level. Many bartenders emphasize the importance of fresh ingredients and proper technique. Paying attention to these details will result in a well-balanced and delicious cocktail that you and your guests will love.
25. Can I Infuse Tequila for a More Flavorful Paloma?
Yes, infusing tequila is a great way to add more depth and complexity to your Paloma. Some popular infusion ideas include:
- Jalapeño-Infused Tequila: For a spicy kick.
- Hibiscus-Infused Tequila: Adds a floral and tart flavor.
- Citrus-Infused Tequila: Enhances the citrus notes of the Paloma.
To infuse tequila, simply combine your chosen ingredient with the tequila in an airtight container and let it sit for a few days, tasting periodically until the desired flavor is achieved. Strain the tequila and store it in a cool, dark place. Infused tequila can transform your Paloma into a truly unique and memorable cocktail.
26. How Does Altitude Affect Making a Paloma?
Altitude can affect the carbonation of grapefruit soda in a Paloma. At higher altitudes, carbonated beverages tend to lose their fizz more quickly. To counteract this:
- Chill Ingredients Thoroughly: Colder liquids retain carbonation better.
- Add Soda Just Before Serving: This minimizes the time for carbonation to dissipate.
- Stir Gently: Avoid over-stirring, which can release carbonation.
These tips will help ensure your Paloma remains bubbly and refreshing, even at high altitudes. Bartenders in mountainous regions often use these techniques to maintain the quality of carbonated cocktails.
27. What Are Some Sustainable Practices for Making Palomas?
To make your Paloma-making more sustainable, consider these practices:
- Use Fresh, Local Ingredients: Support local farmers and reduce your carbon footprint.
- Choose Eco-Friendly Sodas: Look for brands with sustainable packaging.
- Compost Lime Waste: Compost the lime peels and leftover fruit.
- Use Reusable Straws: Avoid single-use plastic straws.
By incorporating these sustainable practices, you can enjoy your Paloma while minimizing your environmental impact. Many eco-conscious consumers are adopting these practices to create a more sustainable lifestyle. Small changes can make a big difference in preserving our planet for future generations.
28. How Can I Pair Palomas with Vegetarian Dishes?
Palomas pair beautifully with a variety of vegetarian dishes, enhancing the flavors and creating a delightful dining experience:
- Grilled Corn Salad: The Paloma’s citrus notes complement the sweetness of the corn.
- Spicy Black Bean Burgers: The refreshing cocktail balances the heat.
- Vegetarian Tacos: Pairs well with tacos filled with grilled vegetables and flavorful salsas.
The bright and zesty flavors of the Paloma make it a versatile choice for vegetarian cuisine. Chefs often recommend it as a refreshing contrast to the richness of vegetarian dishes. Its ability to complement various flavors makes it a favorite among vegetarians and foodies alike.
29. What Are Some Resources for Learning More About Mexican Cocktails?
To delve deeper into the world of Mexican cocktails, consider these resources:
- Books: Look for books on Mexican mixology and tequila cocktails.
- Websites: Explore websites like gaymexico.net for recipes and cultural insights.
- Cocktail Classes: Attend a class to learn from experienced mixologists.
- Travel: Visit Mexico and explore local bars and cantinas.
These resources offer a wealth of information and inspiration for cocktail enthusiasts. Whether you’re a beginner or an experienced mixologist, there’s always something new to discover in the world of Mexican cocktails.
30. How Can I Adapt the Paloma Recipe for Different Seasons?
The Paloma is a versatile cocktail that can be adapted for different seasons:
- Summer: Add fresh berries or cucumber for a refreshing twist.
- Fall: Incorporate cinnamon or apple cider for a cozy flavor.
- Winter: Use blood orange juice or a hint of cloves for warmth.
- Spring: Add floral notes with elderflower liqueur or fresh herbs.
By adjusting the ingredients and garnishes, you can create a Paloma that perfectly complements the flavors and mood of each season. Bartenders often use seasonal ingredients to create unique and exciting cocktails that reflect the changing seasons.
31. How to Make a Paloma for a Keto Diet?
To enjoy a Paloma while adhering to a keto diet, follow these modifications:
- Use a Sugar-Free Grapefruit Soda: Opt for brands like Zevia or diet Squirt.
- Sweeten with a Keto-Friendly Sweetener: Use erythritol or stevia to taste.
- Avoid Traditional Salt Rim: Use a keto-friendly spice blend instead.
These adjustments will significantly reduce the carbohydrate content of the Paloma, making it suitable for a keto lifestyle. Many keto enthusiasts appreciate the ability to enjoy their favorite cocktails without compromising their dietary goals. Always check the labels of your ingredients to ensure they align with your keto requirements.
32. What are the Best Tequila Brands to Use for a Premium Paloma?
For a truly exceptional Paloma, consider using these premium tequila brands:
- Don Julio: Known for its smooth and refined taste.
- Patrón: Offers a high-quality tequila with a clean finish.
- Clase Azul: Provides a luxurious tequila with complex flavors.
These premium tequilas elevate the Paloma to new heights. Cocktail connoisseurs often recommend investing in high-quality spirits to enhance the overall drinking experience. While these brands come at a higher price point, the resulting Paloma is well worth the investment.
33. How Does the Type of Ice Affect the Quality of a Paloma?
The type of ice you use can impact the quality of your Paloma:
- Large Ice Cubes: Melt slower, keeping the drink colder for longer.
- Crushed Ice: Creates a more diluted and refreshing drink.
- Clear Ice: Enhances the visual appeal of the cocktail.
Choosing the right type of ice can enhance your drinking experience. Bartenders often use different types of ice depending on the desired effect. Large ice cubes are ideal for slow sipping, while crushed ice is perfect for a quick and refreshing drink.
34. How Can I Make a Paloma with Mezcal for a Smoky Flavor?
To create a smoky Paloma with mezcal, simply substitute the tequila with your favorite mezcal. Mezcal offers a distinctive smoky flavor that adds depth and complexity to the cocktail.
Here’s how:
- Replace Tequila: Use 2 ounces of mezcal instead of tequila.
- Follow the Remaining Recipe: Continue with the standard Paloma recipe.
This variation is perfect for those who enjoy smoky spirits. Mezcal enthusiasts often appreciate the unique twist it brings to the classic Paloma. Experiment with different mezcal brands to find your perfect smoky Paloma.
35. How Do I Make a Low-Calorie Paloma?
To create a low-calorie Paloma, follow these modifications:
- Use a Diet Grapefruit Soda: Opt for brands with zero calories.
- Increase Lime Juice: Add more lime juice for flavor without the calories.
- Use a Sugar Substitute: Sweeten with stevia or erythritol if needed.
- Skip the Salt Rim: This can save a few calories as well.
These adjustments will significantly reduce the calorie content of the Paloma. Many health-conscious individuals appreciate the ability to enjoy a guilt-free cocktail. These modifications allow you to savor the flavors of a Paloma without compromising your dietary goals.
36. How to Host a Paloma-Themed Party?
Hosting a Paloma-themed party is a fun and festive way to celebrate this classic cocktail. Here are some tips to make your party a success:
- Set Up a Paloma Bar: Offer a variety of tequilas, grapefruit sodas, and garnishes.
- Provide Recipe Cards: Allow guests to create their own Palomas.
- Serve Mexican Snacks: Pair the Palomas with tacos, guacamole, and other Mexican treats.
- Play Mexican Music: Create a festive atmosphere with traditional music.
A well-planned Paloma-themed party is sure to be a hit with your guests. Providing a variety of options and creating a festive atmosphere will ensure everyone has a memorable time. Don’t forget to encourage creativity and experimentation with different flavor combinations.
37. How to Make a Paloma with a Hibiscus Twist?
To add a hibiscus twist to your Paloma, follow these steps:
- Make Hibiscus Syrup: Steep dried hibiscus flowers in hot water, then add sugar to create a syrup.
- Add Hibiscus Syrup to Paloma: Use 1 ounce of hibiscus syrup in place of some of the grapefruit soda.
- Garnish with Hibiscus Flower: Add a dried hibiscus flower for a beautiful presentation.
This variation offers a floral and tart flavor that complements the tequila and grapefruit. Hibiscus-infused cocktails are gaining popularity for their unique taste and vibrant color. This twist on the classic Paloma is sure to impress your guests.
38. What are Some of the Best Locations in Los Angeles to Enjoy a Paloma?
If you’re in Los Angeles and looking for the best Palomas, here are some top spots to check out:
- Gracias Madre: Known for its vegan Mexican cuisine and excellent cocktails. (Address: 8905 Melrose Ave, West Hollywood, CA 90069)
- Yxta Cocina Mexicana: Offers a modern take on traditional Mexican dishes and cocktails. (Address: 601 S Central Ave, Los Angeles, CA 90021)
- Las Perlas: A mezcal bar with a wide selection of tequila and mezcal cocktails. (Address: 107 E 6th St, Los Angeles, CA 90014)
These locations are known for their expertly crafted Palomas and vibrant atmosphere. Whether you’re looking for a casual spot or an upscale experience, Los Angeles has something to offer every Paloma enthusiast.
Ready to experience the best of LGBTQ+ Mexico? Visit gaymexico.net today to discover comprehensive travel guides, find exciting events, and connect with a welcoming community. Plan your safe and unforgettable Mexican adventure now! Address: 3255 Wilshire Blvd, Los Angeles, CA 90010, United States. Phone: +1 (213) 380-2177. Website: gaymexico.net.
