Nestled away from the typical tourist trails, Escondido Mexico offers a unique travel experience, deeply rooted in sustainability and a passion for the ocean. Driven by a vision to create a haven that harmonizes with nature, local entrepreneurs like Luis Urrutia are shaping a different kind of tourism in this captivating region. Urrutia, owner of the Punta Pajaros hotel, jokingly admits the initial idea was simply to create a space for relaxation and enjoyment, but it quickly evolved into something much grander: a model for sustainable tourism that could inspire other destinations in Mexico. His commitment, echoed by many in Escondido, is to prove that development can indeed have a positive impact on the environment. This ethos permeates the air in Escondido, creating an atmosphere that is both invigorating and profoundly connected to its surroundings. The allure of any great surf town lies in its concentration of individuals devoted to the ephemeral thrill of riding a wave, and in Escondido, this passion extends beyond the ocean, influencing the very fabric of life being carved out here.
My own arrival in Puerto Escondido was marked by a hopeful, yet ultimately unrealistic, ambition: to surf the legendary Zicatela beach before the summer swells intensified. However, upon reaching the famed shore the next morning, the waves were a formidable force, crashing at over ten feet, their power resonating through the sand beneath my feet. Zicatela, known for its powerful waves, would have to wait for another visit. Yet, standing there, I was struck by a profound realization. Regardless of the changes and future trajectory of Puerto Escondido, it is the raw, untamed power of the Pacific Ocean that will ultimately safeguard its unique identity, preventing it from succumbing to the over-development seen in places like Acapulco or Tulum. While digital nomads might seek calmer waters for swimming, the untamed spirit of Escondido, defined by its powerful ocean, remains its greatest protector and its most compelling draw.
Later that evening, seeking a taste of Escondido’s burgeoning culinary scene, I discovered Kakurega. This omakase restaurant, perched high beneath a traditional palapa roof, has become a beacon of gastronomic excellence in the Punta Pajaros area. Each dish was presented with a casual artistry, accompanied by detailed explanations from Saúl Carranza, the talented and tattooed chef of Hotel Escondido. Carranza’s culinary narratives transformed each plate into a story – a simple sprig of broccoli elevated by a complex mole, tender grilled quail infused with smoky grill flavors. Dining at Kakurega felt like being initiated into a delicious secret, a special experience far removed from typical tourist fare. As dusk began to settle, drawn by the memory of my first day, I returned to Roca Blanca beach. Spotting a promising wave forming in a secluded rocky cove, I paddled out, eager to finally capture the solitary moment on the water I had been anticipating.
