Just a short drive north from Albuquerque’s bustling Alameda Boulevard, the tranquil village of Corrales awaits. Trading strip malls for towering trees and alfalfa fields, Corrales Road, a designated scenic byway, meanders through vineyards and horse corrals, hinting at the village’s agricultural heritage. In spring, cottonwood seeds dance in the air, creating a magical atmosphere.
Originally home to the Tiguex Pueblo people, Corrales became a farming settlement for Spanish colonists in the 1540s and continued its agricultural tradition after becoming part of the United States. This rich history is evident in the village’s adobe buildings, farmhouses, and vintage tractors.
Blending Old and New in Corrales
While history whispers throughout Corrales, a vibrant contemporary scene thrives. Alongside historic structures, eclectic shops, art galleries, and a burgeoning restaurant scene have emerged. In the heart of the village, the iconic Sandia Bar, a local favorite for 75 years, is undergoing renovations, while Ex Novo Brewing Company, established in 2019, has quickly become a popular spot for craft beer enthusiasts. This unique blend of old and new makes Corrales a compelling destination.
From Farm to Table: The Silver Leaf Story
Brothers Aaron and Elan Silverblatt-Buser, owners of Silver Leaf Farms, embody Corrales’ agricultural spirit. Their 15-acre organic farm utilizes greenhouses and hydroponics for year-round production. Starting at local farmers’ markets in 2007, their renowned buttercrunch lettuce now graces tables in Albuquerque and Santa Fe schools, hospitals, restaurants, and markets. The brothers attribute their success to the supportive community, where farming is a shared way of life.
The Farm Stand: A Community Hub
The Silverblatt-Busers’ latest venture, the Farm Stand, is a collaborative space housed in a century-old adobe. This charming coffee shop, retail store, and wine-tasting venue showcases local products, including Silver Leaf produce, Candlestick Coffee Roasters’ beans, and Milagro Vineyards & Winery wines. The Farm Stand’s rustic charm, with its white-painted interior and repurposed materials, reflects Corrales’ commitment to sustainability and community.
Milagro Vineyards & Winery: A Taste of History
Milagro Vineyards & Winery, established in 1985 by Mitzi and Rick Hobson, offers a taste of New Mexico’s winemaking heritage. Their small-batch, estate wines, aged in French oak barrels, reflect the unique terroir of Corrales. The Hobsons emphasize quality control and sustainable practices, carefully selecting grapes and matching varieties to specific soil conditions.
Navigating Growth and Preserving Authenticity
Corrales is experiencing a surge in new residents, drawn by its rural charm and scenic beauty. While this growth brings economic benefits, it also raises concerns about preserving the village’s agricultural identity and close-knit community. Balancing progress and tradition is a key challenge for Corrales.
Dining in Corrales: From Trendy to Traditional
Corrales offers a diverse culinary scene. Forty Nine Forty, a trendy new restaurant, serves elevated American cuisine with locally sourced ingredients. Mulas, with its modern farmhouse aesthetic, blends Spanish, New Mexican, and Native American flavors. Perea’s Tijuana Bar and Restaurant, a beloved local institution, serves traditional New Mexican dishes in a historic adobe setting.
Corrales: The Heart and Soul of New Mexico
Corrales embodies the spirit of New Mexico, blending rich history, agricultural traditions, and a vibrant contemporary scene. From farm-fresh dining to exploring historic sites and enjoying the scenic beauty, Corrales offers a unique and unforgettable experience. The village’s commitment to its agricultural roots ensures that Corrales remains a true gem of New Mexico.
