Craving Taco Bell’s Mexican Pizza but don’t want to wait in line? This copycat recipe delivers a taste that’s even better than the original, all made in the comfort of your own kitchen. Ready in just 15 minutes, this easy recipe will satisfy your Mexican Pizza cravings any time.
What is Mexican Pizza?
Taco Bell’s Mexican Pizza brilliantly combines the flavors of tacos and pizza. It’s a layered delight featuring crispy tortillas, seasoned ground beef, refried beans, melted cheese, and a tangy tomato-based sauce. This recipe recreates that iconic taste and texture, making it a perfect weeknight meal or party appetizer.
Homemade Taco Bell Mexican Pizza Ingredients
This recipe is surprisingly simple and uses readily available ingredients. Here’s what you’ll need:
For the Filling:
- 1 lb Lean Ground Beef
- 2 tbsp Taco Seasoning (store-bought or homemade)
- 1/4 cup Water
- 4 tbsp Enchilada Sauce (or Taco Sauce)
- 8 oz Refried Beans (canned or homemade)
- 1/2 cup Shredded Cheese (Cheddar, Mozzarella, or Mexican blend)
For the Crust:
- 8 Flour or Corn Tortillas (medium-sized, not burrito size)
- 4 tbsp Enchilada Sauce (or Taco Sauce)
- 1/2 cup Shredded Cheese
Optional Toppings:
- Diced Tomatoes
- Diced Red Onion
- Sour Cream
- Black Olives
- Chopped Green Onions
- Cilantro
alt text describing image of ingredients to make Mexican Pizza
How to Make Taco Bell Mexican Pizza
Step 1: Prepare the Taco Meat
Brown the ground beef in a large skillet over medium heat. Drain off any excess grease. Stir in the taco seasoning, water, and enchilada sauce. Simmer for 1-2 minutes until the sauce thickens slightly.
Step 2: Assemble the First Layer
Spread a thin layer of refried beans onto four tortillas. Top with the seasoned ground beef and a sprinkle of cheese. Cover each with another tortilla.
Step 3: Assemble the Second Layer
Spread a tablespoon of enchilada sauce over the top tortilla of each pizza. Sprinkle generously with cheese.
alt text describing image of adding cheese to the top of the Mexican Pizza
Step 4: Cooking Methods
Air Fryer: Preheat to 400°F. Cook each pizza for 5 minutes, or until golden brown and the cheese is melted and bubbly.
Oven: Preheat to 350°F. Bake for 8-10 minutes on a baking sheet.
Stovetop: Cook in a skillet over medium heat with a lid, for 4-5 minutes per side, or until golden brown and the cheese is melted.
Step 5: Garnish and Serve
Transfer the cooked pizzas to a serving plate. Add your desired toppings. Serve immediately and enjoy!
alt text describing image of cooked Mexican Pizzas ready to eat
Tips for the Best Taco Bell Mexican Pizza
- Use lean ground beef to prevent a greasy filling.
- Break the ground beef into small crumbles for easier eating.
- Don’t overfill the pizzas, or they may be difficult to handle.
- Experiment with different cheeses for unique flavor combinations.
- Leftover taco toppings like salsa, guacamole, or pickled onions make excellent additions.
Mexican Pizza Variations
This recipe is easily customizable. Try these variations:
- Chicken Mexican Pizza: Substitute shredded or diced cooked chicken for the ground beef.
- Vegetarian Mexican Pizza: Use seasoned black beans, lentils, or crumbled tofu instead of meat. Add your favorite vegetables like corn, bell peppers, or onions.
alt text describing finished Mexican Pizza, ready to serve
This Taco Bell Mexican Pizza copycat recipe offers a delicious and satisfying meal that’s quick and easy to make. With customizable options, you can tailor it to your preferences and enjoy a taste that rivals the fast-food favorite. So, gather your ingredients and get ready to experience the joy of homemade Mexican Pizza!
