Sopes are a delightful and versatile dish deeply rooted in the heart of Mexican cuisine. More than just street food, they represent a comforting and customizable meal enjoyed in homes and restaurants across Mexico. Imagine a slightly thicker corn tortilla, boasting a gentle crispness on the outside while maintaining a soft, inviting interior. The magic of sopes lies in their uniquely pinched edges, forming a perfect little vessel ready to be filled with an array of your favorite toppings.
Three sopes topped with chorizo and lettuce showcase a flavorful and textured Mexican dish.
The foundation of sopes is remarkably similar to that of classic corn tortillas. Sharing the same fundamental ingredients and preparation methods, the distinction arises in the thickness of the corn patty and the cooking technique employed to achieve that signature texture. But perhaps the most exciting aspect of sopes is the endless possibilities when it comes to toppings! Traditionally, you’ll find them generously adorned with refried beans, a choice of savory shredded meat like chicken or beef, crisp lettuce, crumbly cheese, zesty salsa, and a drizzle of cool Mexican crema. This combination creates a symphony of flavors and textures in every bite.
To unlock the ideal texture – that perfect balance of crispness and softness – the sopes undergo a two-step cooking process. First, they are gently pre-cooked on a comal or griddle, setting the base. Then, to achieve that delightful crispness, you have options. While deep frying is a traditional method, for a healthier approach, baking or air frying (which I personally prefer) delivers fantastic results without excess oil.
Pro-Tip for Perfect Sopes
Achieving that sought-after texture hinges on this two-stage cooking method: a pre-cook on the comal followed by a crisping finish in the oven or air fryer, bypassing the heavier deep-frying. Embrace the convenience of make-ahead sopes! Prepared sopes can be stored in the refrigerator or freezer, making them an excellent choice for gatherings or when you crave a taste of Mexico without the extensive prep time on the day of serving.
