Ruta Oaxaca, a celebrated Mexican restaurant in Brooklyn, offers a culinary adventure through the diverse flavors of Mexico. This article explores the restaurant’s history, menu highlights, and commitment to authentic Mexican cuisine, specifically focusing on their Oaxacan-inspired dishes.
Ruta Oaxaca was founded by two pairs of brothers – the Arellanos from Oaxaca, Mexico, and the Castillos from El Salvador – who met working in various restaurants nearly two decades ago. They shared a dream of opening their own establishment, and that dream became a reality in the midst of the pandemic winter of 2021 with the opening of their first Ruta Oaxaca in Astoria, Queens. Despite initial challenges, their “upscale Mexican” concept thrived, leading to expansion with two more locations on Long Island and, most recently, a Brooklyn location in the vibrant space formerly occupied by the HiHi Room on Smith Street.
The inviting atmosphere of Ruta Oaxaca in Brooklyn (formerly the HiHi Room).
A Culinary Route Through Mexico
The restaurant’s name, “Ruta,” meaning “route” in Spanish, aptly describes its culinary approach. The menu embarks on a journey from Mexico City down to Oaxaca, with detours to other regions, showcasing a curated selection of regional Mexican dishes.
Taco Temptation: A Trio of Flavors
Tacos are a cornerstone of Mexican cuisine, and Ruta Oaxaca boasts an impressive selection with 12 varieties. Guests can opt for the “tacos mixto,” allowing them to sample three different tacos for $20. Popular choices include crispy chorizo, flavorful al pastor, and savory pescado. Other enticing options include birria, carnitas, pollo asado, vegetable, and shrimp tacos.
Ruta Oaxaca’s expertly prepared Pechuga with Mole Verde.
Mole Mastery: A Symphony of Spices
Ruta Oaxaca’s mole sauces are a testament to the restaurant’s dedication to authentic Mexican flavors. The rich, complex Oaxacan mole, often served with chicken enchiladas or beef short ribs, is a standout dish. Equally impressive is the vibrant mole verde, perfectly complementing roasted chicken. A dedicated chef meticulously crafts these moles, ensuring their unparalleled quality and flavor.
Chicken Enchiladas smothered in Ruta Oaxaca’s signature Oaxacan Mole.
Beyond the Classics: Exploring the Depths of Mexican Cuisine
Beyond tacos and mole, Ruta Oaxaca’s menu features a wide array of dishes, ranging from classic guacamole and nachos to sophisticated plates of grilled octopus and strip steak with mole coloradito. The restaurant also offers a daily brunch menu featuring huevos rancheros and chilaquiles. For a sweet ending, the decadent coffee flan, topped with candied pumpkin seeds, is a must-try.
Indulge in Ruta Oaxaca’s rich and creamy Coffee Flan.
Ruta Oaxaca’s commitment to authentic Mexican flavors, coupled with its warm and inviting atmosphere, makes it a must-visit for anyone seeking a true taste of Mexico. Their planned expansion to include an extensive selection of mezcal and tequila promises to further elevate the dining experience. The restaurant is currently open seven days a week, offering lunch and dinner.
