Quintonil Mexico City has rapidly ascended to become a cornerstone of new-wave Mexican gastronomy. Spearheaded by the visionary chef Jorge Vallejo and his wife Alejandra Flores, this restaurant offers more than just a meal; it’s an immersive experience into boundary-pushing Mexican cuisine paired with unparalleled hospitality. Quintonil distinguishes itself by its unwavering commitment to fresh, locally-sourced ingredients and the artful weaving of traditional Mexican flavors and techniques into strikingly modern culinary creations. This approach has solidified its status as a contemporary classic within Mexico City’s vibrant dining scene.
A Celebration of Mexican Flavors and Innovation
The name Quintonil itself is derived from a verdant herb frequently utilized in both their inventive dishes and refreshing drinks, signaling the restaurant’s deep connection to nature and fresh produce. A highlight of dining at Quintonil is exploring their meticulously crafted tasting menu. This ever-evolving culinary journey showcases seasonal dishes that might include innovative takes on Mexican staples. Imagine savoring tamales filled with succulent duck pibil accompanied by a sweet elote cream, or indulging in braised oxtail enriched with the complex flavors of traditional black recado sauce. Desserts are equally captivating, perhaps featuring a delicate crème fraîche paired with indigenous melipona honey, tangy cape gooseberry, and a touch of luxurious caviar, or the refreshing coolness of prickly pear snow. Adding to their commitment to locality, many ingredients embark on a minimal journey of just 30 meters, traveling directly from Quintonil’s own urban garden to your plate, ensuring peak freshness and flavor.
Refined Ambiance and Evolving Spaces
In 2020, Quintonil underwent a thoughtful redesign, enhancing the dining experience with new and dynamic spaces. A newly introduced counter seating area provides a more casual yet engaging option, offering a shorter menu that includes adventurous insect-based tacos featuring grasshoppers and chicatana ants. This counter also provides a fascinating view directly into the bustling open kitchen, allowing diners to witness the culinary magic firsthand. The main dining area is cleverly divided into two distinct sections: a welcoming and intimate entrance area and a brighter, more expansive room adorned with carefully selected Mexican art, creating a refined and culturally rich ambiance.
The Dynamic Duo Behind the Experience
Jorge Vallejo, recognized as an Estrella Damm Chefs’ Choice Award winner, brings a wealth of experience and passion to Quintonil. His culinary journey includes studies in management and culinary arts in Mexico, followed by formative experiences working on cruise ships and in globally acclaimed restaurants such as Noma and Pujol. He joined forces with Alejandra Flores to launch Quintonil in 2012. Alejandra, holding a Masters in Hospitality Management from Switzerland’s esteemed Les Roches School, complements Vallejo’s culinary prowess with her expertise in hospitality, honed through previous roles as operations and commercial director for the Enrique Olvera Group. Together, this charismatic duo creates a truly winning formula, blending warmth, vibrant energy, and exceptional cuisine that keeps discerning diners returning to Quintonil Mexico City time and again.
Contact
Newton 55, Polanco, 11560, Mexico City, Mexico
+52 555280 2680
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