The scorching summer heat calls for a refreshing treat, and what better way to cool down than with a delicious Mexican ice cream bar? This easy-to-make dessert, reminiscent of the classic fried ice cream found in Mexican restaurants, combines a creamy cinnamon ice cream base with a crispy cornflake crust, creating a delightful textural contrast. This recipe offers a simple yet satisfying take on this beloved dessert.
Creating the Perfect Mexican Ice Cream Bar
The beauty of this dessert lies in its simplicity. You don’t need any fancy equipment or complicated techniques. Here’s how to create your own Mexican Ice Cream Bars at home:
Ingredients:
- 3 cups crushed cornflakes
- ½ cup granulated sugar
- ½ cup butter
- 1.75 quart container of vanilla ice cream
- 8 ounce container of Cool Whip (thawed)
- ½ teaspoon ground cinnamon
- ¼ cup honey
- Chocolate syrup
- Caramel sauce
Instructions:
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Prep the Ice Cream: Soften the vanilla ice cream by letting it sit at room temperature for about 30 minutes. This will make it easier to mix and spread.
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Make the Crust: Melt the butter in a skillet over medium heat. Add the crushed cornflakes and sugar, stirring constantly until the mixture turns golden brown. Be careful not to burn it; this should take about 5 minutes.
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Layer the Dessert: Spread one-third of the cornflake mixture into the bottom of a 9×13 inch baking dish. In a separate bowl, combine the softened ice cream, Cool Whip, and cinnamon. Spread this mixture evenly over the cornflakes in the dish. Top with the remaining cornflake mixture and drizzle with honey.
Layering the Mexican ice cream bar dessert in a baking dish.
- Freeze and Serve: Cover the dish and freeze for at least 6 hours, or preferably overnight, to allow the dessert to solidify. Once frozen, cut into squares and serve with your favorite toppings like chocolate syrup, caramel sauce, whipped cream, and a cherry.
Enjoy Your Homemade Mexican Ice Cream Bars!
These Mexican ice cream bars are the perfect treat for any occasion. They’re easy to make, customizable with your favorite toppings, and guaranteed to be a crowd-pleaser. This recipe offers a taste of authentic Mexican flavors without the need for deep frying. So gather your ingredients and get ready to enjoy a refreshing and delicious dessert that will transport you straight to a sunny Mexican beach.
