Summer is here, and what better way to beat the heat than with a refreshing dessert? If you’re craving something cool and uniquely delicious, look no further than Mexican Fried Ice Cream. This isn’t your typical fried dessert; it’s a delightful twist that brings together creamy cinnamon ice cream and a crispy, crunchy coating, all without the fuss of deep frying. Get ready to experience a taste of heaven with this easy-to-make treat that’s perfect for any occasion.
Close-up of Mexican Fried Ice Cream Dessert showcasing its crispy cornflake crust, creamy cinnamon ice cream center, and drizzled chocolate and caramel sauces.
Mexican Fried Ice Cream, while often called “fried,” cleverly recreates the textural contrast of fried desserts in a much simpler and healthier way. Instead of plunging ice cream into hot oil, this recipe uses a pan-fried cornflake crust to envelop a dreamy, cinnamon-spiced ice cream. It’s the perfect dessert for those who love the idea of fried ice cream but prefer a lighter, less greasy approach. Plus, it’s incredibly easy to make at home with ingredients you likely already have in your pantry.
This recipe is a fantastic option for summer gatherings, family treats, or simply when you need a sweet escape. The combination of warm, crunchy cereal and cold, creamy ice cream is simply irresistible. And the best part? You can customize it with your favorite toppings like chocolate syrup, caramel sauce, whipped cream, or even a sprinkle of cinnamon for an extra touch of spice.
Easy No-Fry Mexican Fried Ice Cream Recipe
Ready to make your own version of this amazing dessert? Here’s a simple recipe that will guide you step-by-step.
Yields: 12 servings
Prep time: 6 hours (freezing time)
Ingredients:
- 3 cups crushed Corn Flakes cereal
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 (1.75 quart) container vanilla ice cream
- 1 (8 ounce) container Cool Whip, thawed
- ½ teaspoon ground cinnamon
- ¼ cup honey
- Chocolate syrup, for drizzling
- Caramel sauce, for drizzling
Instructions:
- Soften the Ice Cream: Remove the vanilla ice cream from the freezer and let it soften at room temperature for about 30 minutes. This will make it easier to mix with the other ingredients.
- Prepare the Cornflake Crust: Melt butter in a medium skillet over medium heat. Add the crushed corn flakes and sugar to the skillet. Stir continuously and fry for about 5 minutes, or until the corn flakes are golden brown and crispy. Be careful not to burn the mixture; it may take less than 5 minutes depending on your stove.
- Layer the Crust and Ice Cream: Take a 9×13 inch baking dish and spread one-third of the corn flake mixture evenly across the bottom of the pan. Set aside the remaining corn flake mixture.
- Combine Ice Cream Mixture: In a large bowl, combine the softened vanilla ice cream, thawed Cool Whip, and ground cinnamon. Use a spatula to gently stir and mix until well combined.
- Assemble the Dessert: Spread the ice cream mixture evenly over the corn flake crust in the baking dish. Then, sprinkle the remaining corn flake mixture evenly over the ice cream layer. Drizzle honey over the top of the corn flakes.
- Freeze: Cover the baking dish tightly and place it in the freezer. Freeze for at least 6 hours, or preferably overnight, to allow the ice cream to firm up completely.
- Serve: Once frozen solid, cut the Mexican Fried Ice Cream into squares. Serve immediately with generous drizzles of chocolate syrup and caramel sauce. For an extra touch, add whipped cream and a cherry on top!
A piece of Mexican Fried Ice Cream Dessert on a plate, showcasing its texture and toppings, with a spoon ready for serving.
Tips for the Perfect Mexican Fried Ice Cream
- Don’t Over-fry the Crust: Keep a close eye on the cornflake mixture while frying. It can burn quickly, which will give it a bitter taste. Aim for a golden brown color.
- Freeze it Well: Freezing for at least 6 hours is crucial for this dessert. Overnight freezing is even better to ensure it’s firm enough to cut and serve.
- Get Creative with Toppings: While chocolate and caramel are classic, feel free to experiment with other toppings like strawberry sauce, nuts, or even a dusting of cocoa powder.
- Softened, Not Melted Ice Cream: Make sure your ice cream is softened enough to mix but not completely melted. You want it to hold its shape when refrozen.
Mexican Fried Ice Cream is more than just a dessert; it’s an experience. The contrasting textures and flavors make every bite a delight. It’s easy to prepare, perfect for sharing, and a guaranteed crowd-pleaser. So, why not try this no-fry version of Mexican Fried Ice Cream and bring a taste of Mexican-inspired sweetness to your next gathering or a simple family treat? Enjoy the delightful crunch and creamy coolness!
