Delicious and Easy Mexican Food Hors D'oeuvres: Vegetarian Pinwheel Recipe

Mexican-inspired cuisine is a favorite for many, known for its vibrant flavors and easy-to-prepare dishes. If you’re looking for the perfect appetizer that embodies these qualities, look no further than Mexican pinwheels, also known as tortilla roll-ups. These delightful bites are incredibly simple to make and bursting with authentic Mexican taste, making them ideal Mexican Food Horderves for any occasion.

Close-up of vibrant Mexican Pinwheels featuring black beans and cheese, perfect as vegetarian Mexican food horderves.

These vegetarian Mexican pinwheels are even easier to whip up than many standard appetizer recipes, yet they don’t compromise on flavor. Inspired by classic Mexican flavors and reminiscent of the popular “tostadas” from Joe T. Garcia’s in Ft. Worth, this recipe offers a simple yet satisfying taste of Mexico. The beauty of these pinwheels lies in their versatility and the minimal effort required to create them, making them a go-to for parties, potlucks, or even a quick snack at home.

Why Mexican Pinwheels are the Perfect Hors D’oeuvres

When searching for mexican food horderves, you want something that is both delicious and convenient. Mexican pinwheels tick both boxes effortlessly. The filling is straightforward, using whole black beans mixed with creamy yogurt or sour cream and a blend of zesty seasonings. Unlike mashed beans, whole beans offer a pleasant texture and visual appeal.

The assembly is just as easy: spread the flavorful bean mixture on tortillas, roll them up tightly, and slice into attractive pinwheel shapes. For an extra touch of deliciousness, a quick broil to melt cheese on top elevates these simple roll-ups into something truly special. Melty cheese, after all, enhances almost any appetizer, adding a comforting and savory element that everyone loves.

Side view of a plate of Mexican Pinwheels, showcasing their rolled tortilla layers and cheesy topping, ideal as party-ready Mexican food horderves.

Great for Cinco de Mayo and Mexican-Themed Gatherings

Planning a Cinco de Mayo celebration or a Mexican-themed potluck? These pinwheels are an excellent choice. They fit perfectly into any spread of mexican food horderves, offering a refreshing cold bite amidst richer dishes. Whether you’re hosting a large party or simply making tacos at home, these appetizers are a fantastic addition.

Thinking about other Mexican dishes to complement your pinwheels? Consider a simple yet delightful Mexican Chocolate Cake for dessert or refreshing Mango Margaritas to complete your festive menu. For a potluck, where choosing just one dish can be challenging, Mexican pinwheels stand out as a crowd-pleaser that’s easy to transport and serve.

Explore More Mexican Appetizer Ideas

Beyond pinwheels, the world of Mexican appetizers is rich and diverse. From warm to cold options, there’s a wealth of choices to explore. If you enjoy warm mexican food horderves, consider recipes that utilize a homemade fajita seasoning for an authentic touch. This versatile seasoning can be the base for many dishes, including a hearty one-pot Mexican Rice Casserole or flavorful healthy carnitas nachos, perfect for using leftover chicken, turkey, or pork.

Overhead shot of Mexican Pinwheels arranged on a platter, highlighting their vibrant colors and inviting presentation as cold Mexican food horderves.

For those who prefer cold mexican food horderves, options are equally enticing. Homemade pico de gallo remains a timeless favorite, offering a fresh and zesty salsa that pairs well with countless dishes. Vegan bean dip, enhanced with Mexican fajita seasoning, is another excellent choice, serving as both a delicious appetizer and a light, no-cook meal option. And for a sweet and refreshing end note, Mexican fruit cups, seasoned with a hint of salt, lemon juice, and Tajin, provide a unique and palate-pleasing experience.

Recipe: Easy Vegetarian Mexican Pinwheels

These simple vegetarian Mexican pinwheels are incredibly easy to prepare and are guaranteed to disappear quickly. This tortilla roll-up recipe is destined to become a classic in your appetizer repertoire!

Detailed image of a single Mexican Pinwheel slice, showcasing the layers of tortilla, black bean filling, and melted cheese, emphasizing its appeal as a handheld Mexican food horderves.

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes

Course: Appetizer
Cuisine: Mexican
Keyword: appetizers, mexican food horderves, mexican appetizers

Servings: 16
Calories: 44kcal
Author: Luci Petlack

Ingredients

1 15 oz. can black beans, rinsed and drained
2 tablespoons sour cream or plain Greek yogurt
2 green onions, sliced
1 tablespoon chopped cilantro
½ teaspoon fresh lime juice
¼ teaspoon ground coriander
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon fine sea salt
2 large flour tortillas (10-inch, burrito-size)
1 cup shredded sharp cheddar cheese
Cilantro leaves for garnish
Salsa for serving

Instructions

Preheat the broiler to high.
Place the beans in a medium bowl. Add the yogurt, green onions, cilantro, lime juice, coriander, cumin, garlic powder, and salt. Stir, partially mashing the black beans as you mix.
Spread half of the black bean mixture over each tortilla, leaving about a ½-inch border around the edge. Sprinkle two tablespoons of cheese over each.
Working one at a time, roll up the tortilla tightly. Place seam-side up on a cutting board. Hold it firmly to prevent unfolding and trim off each end where there is no filling.
Insert 8 toothpicks, evenly spaced, along the length of the tortilla, securing it to hold the roll together. Each toothpick should be ¾ to 1 inch apart. Use a sharp knife to cut the tortilla into slices between each toothpick.
Turn all pinwheel slices cut-side up on a baking sheet lined with parchment paper. Sprinkle each with the remaining cheese. Broil for about 4 minutes, or until the cheese begins to bubble and brown.
Sprinkle with cilantro and serve warm with salsa on the side.

Recipe Notes

Enjoy making these delightful mexican food horderves! For more recipe inspiration, find me on Pinterest and Instagram @lucismorsels #LMrecipes.

Nutrition

Delicious and Easy Mexican Food Hors D’oeuvres: Vegetarian Pinwheel Recipe