Deliciously Easy Mexican Dip: The Ultimate Party Appetizer

Mexican Dip is a guaranteed crowd-pleaser, perfect for any gathering, from summer cookouts to casual get-togethers. This incredibly easy recipe takes just minutes to prepare and is packed with flavor, making it an ideal appetizer for even the busiest hosts. If you’re searching for a simple yet satisfying dip that will disappear in minutes, look no further than this classic Mexican dip.

Easy Taco Dip Recipe

I often find myself hesitant to share the most straightforward recipes, those beloved, time-tested dishes that are almost second nature to make. These are the recipes that are often overlooked because of their simplicity, yet they are the ones we turn to again and again for their reliable deliciousness. This easy Mexican dip falls firmly into that category.

Recently, I’ve made a conscious effort to share these simple gems, including recipes like Texas caviar, effortless pulled chicken, and my go-to macaroni salad. This Mexican dip recipe is another one of those almost ridiculously simple dishes that I was initially reluctant to share.

Taco Dip in a pie dish

However, this dip is such a favorite in my home, and it’s been requested at practically every party and get-together for the past decade. Its popularity speaks for itself!

This Mexican dip boasts a creamy base of cream cheese and sour cream, perfectly seasoned with taco seasoning. You can easily use a store-bought packet for convenience, or elevate the flavor even further by using your favorite homemade taco seasoning blend. The beauty of this dip truly lies in its customizable toppings.

Ingredients for easy mexican dip

Crisp shredded lettuce, juicy Roma tomatoes, and shredded Mexican cheese are my go-to toppings, but the possibilities are endless. From spicy jalapeños to black olives, or even green onions, you can tailor this Mexican dip to suit everyone’s preferences. I’ve even heard of people adding unexpected toppings like carrots, showcasing just how versatile this recipe can be!

This versatility is another reason to adore this Mexican dip recipe. Personalize it to your heart’s content! In my house, where olives are a must for one and tomatoes are preferred by the other, we often create a half-and-half dip, ensuring everyone gets their favorite flavors.

No matter how you choose to customize it, I’m confident you’ll love this incredibly easy and flavorful Mexican dip. It’s the perfect appetizer to bring people together and is sure to be a hit at your next gathering.

Scooping mexican dip with tortilla chip

Enjoy!

Easy Mexican Dip Recipe

This Easy Mexican Dip is a super simple dip that’s loaded with flavor and is a guaranteed hit at any cookout, party, or casual gathering. Made with a creamy cream cheese and sour cream base and then topped off with classic taco-inspired toppings, everyone is going to love this effortless and delicious dip!

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 10 servings

Calories: 415kcal (per serving, excludes corn chips)

Author: Sam Merritt

Ingredients

16 oz (455 g) brick-style cream cheese, softened to room temperature
2 cups (450 g) sour cream
4 Tablespoons (30 g) taco seasoning (use a 1 oz packet or your favorite homemade recipe)
1 cup finely chopped lettuce
4 Roma tomatoes, seeds removed and chopped into small pieces
½ cup (65 g) sliced olives
Sliced jalapeños, pickled or fresh, for topping (optional)
1 ¼ cup (145 g) finely shredded sharp cheddar or Mexican cheese blend
Corn chips, for serving

Instructions

Combine Cream Cheese and Sour Cream: In a large bowl, combine the softened cream cheese and sour cream. Stir together until completely smooth and well-combined. An electric mixer can be used to ensure there are no lumps and the mixture is perfectly creamy.
Add Taco Seasoning: Add the taco seasoning to the cream cheese mixture and stir thoroughly to incorporate it evenly.
Prepare the Dish: Spread the creamy mixture evenly into a 9-10″ pie dish or serving dish.
Add Toppings: Top the mixture with shredded lettuce, chopped tomatoes, olives, and jalapeños (if using). Finally, evenly sprinkle the shredded cheese over the toppings.
Serve or Chill: The Mexican dip can be served immediately or covered and stored in the refrigerator until you’re ready to serve. Serve with your favorite corn chips.