This vibrant and flavorful Mexican Corn Salad is a perfect side dish for any summer gathering. Inspired by the classic Mexican street food elotes, this salad bursts with fresh, zesty, and slightly spicy flavors that will tantalize your taste buds. It’s easy to make and sure to be a crowd-pleaser!
What Makes this Mexican Corn Salad So Good?
This recipe captures the essence of elotes, grilled corn on the cob slathered with mayonnaise, chili powder, lime, and Cotija cheese. This salad version offers the same delicious flavors in a convenient and shareable format. The combination of sweet corn, creamy mayo, tangy lime, sharp scallions, salty Cotija, spicy jalapeño, and smoky paprika creates a symphony of textures and tastes that will leave you wanting more.
Mexican Street Corn Salad
Key Ingredients for Mexican Corn Salad
This Mexican corn salad recipe calls for just a few simple ingredients, each playing a crucial role in the overall flavor profile:
- Grilled Corn: The star of the show! Grilling the corn adds a smoky char and enhances its natural sweetness.
- Mayonnaise: Provides a creamy base that coats the corn and brings all the flavors together. Use vegan mayo for a plant-based version.
- Lime Juice and Zest: Adds a bright, citrusy kick that balances the richness of the mayo.
- Garlic and Scallions: Contribute pungent, savory notes that complement the sweetness of the corn.
- Cotija Cheese: A salty, crumbly Mexican cheese that adds a unique tang. Feta cheese can be substituted if Cotija is unavailable.
- Cilantro: Provides a fresh, herbaceous element.
- Smoked Paprika or Chili Powder: Adds a depth of smoky flavor and a touch of heat.
- Jalapeño: Brings the spice! Adjust the amount according to your preference. Pickled jalapeños offer a milder heat and a tangy twist.
- Sea Salt: Enhances all the flavors and brings everything together.
Mexican Street Corn Salad Recipe
Making the Mexican Corn Salad
This salad is incredibly easy to assemble. First, grill the corn until lightly charred. While the corn cools, whisk together the mayonnaise, lime juice and zest, and minced garlic. Cut the kernels off the cob and combine them in a large bowl with the remaining ingredients. Pour the dressing over the corn mixture and toss gently to combine.
Serving Suggestions
This Mexican corn salad is best served chilled, making it an ideal make-ahead dish for potlucks, picnics, and barbecues. It pairs perfectly with grilled meats, veggie burgers, tacos, and other Mexican-inspired dishes.
Try serving it alongside:
- Grilled chicken or fish
- Black bean burgers
- Tacos or quesadillas
- Cilantro lime rice
For a heartier meal, add the salad to burrito bowls with rice, beans, guacamole, salsa, and your choice of protein.
corn salad
Variations and Tips
- Spice Level: Adjust the amount of jalapeño to control the heat. Remove the seeds and membranes for a milder flavor.
- Cheese Options: While Cotija is traditional, feta cheese offers a similar salty, tangy flavor.
- Vegan Option: Omit the cheese or use a vegan cheese substitute for a plant-based version.
This Mexican corn salad is a versatile and delicious dish that’s perfect for any summer occasion. With its vibrant flavors and easy preparation, it’s sure to become a new favorite!
