This vibrant and creamy Mexican Coleslaw is a delicious twist on a classic side dish. Bursting with authentic Mexican flavors, it’s the perfect addition to potlucks, picnics, summer barbecues, and any occasion where a refreshing and flavorful side is desired. This recipe is easy to make and packed with fresh ingredients like black beans, cilantro, bell peppers, and a zesty taco seasoning blend.
A colorful bowl of Mexican Coleslaw with black beans, corn, and cilantro.
Why You’ll Love This Mexican Coleslaw Recipe
This Mexican coleslaw isn’t just your average side dish. It’s a flavor explosion that will elevate any meal. Here’s why you’ll love it:
- Unforgettable Flavor: The unique blend of traditional coleslaw ingredients with Mexican spices like taco seasoning creates a taste that’s both familiar and exciting.
- Crowd-Pleaser: This recipe is perfect for feeding a large group, making it a go-to choice for parties and potlucks. Everyone will be asking for seconds!
- Easy to Make: With simple ingredients and straightforward instructions, this coleslaw is a breeze to whip up, even for beginner cooks.
- Versatile Side Dish: This coleslaw pairs perfectly with a wide range of main courses, from grilled meats to tacos to fish.
Essential Ingredients for Mexican Coleslaw
To create this culinary masterpiece, you’ll need the following ingredients:
- Coleslaw Mix: A pre-shredded bag of coleslaw mix (about 6-7 cups) provides a convenient base for this recipe. You can use green cabbage, a blend of green and red cabbage, or even make your own by shredding fresh cabbage.
- Red Bell Pepper: Diced red bell pepper (about 1/2 cup) adds a sweet and crunchy element to the slaw. Other colors of bell pepper can also be used.
- Black Beans: Canned black beans (1/2 cup, drained and rinsed) contribute a hearty texture and protein boost.
- Corn: Grilled or skillet-charred corn (1/2 cup) adds a smoky sweetness. Frozen, canned, or fresh corn can be used.
- Cilantro: Freshly chopped cilantro (1/2 cup) provides a bright, herbaceous flavor that’s essential to Mexican cuisine.
- Jalapeño: A minced jalapeño adds a touch of heat. Adjust the amount to your preferred spice level.
- Mayonnaise: Mayonnaise (3/4 cup) forms the creamy base of the dressing.
- Sour Cream: Sour cream (1/4 cup) adds tanginess and richness to the dressing.
- Taco Seasoning: Taco seasoning (1 1/2 tablespoons) delivers the signature Mexican flavor. Use store-bought or homemade.
- Lime Juice: Fresh lime juice (2 tablespoons) brightens the flavors and balances the richness of the dressing.
Close up of Mexican Coleslaw ingredients showcasing the vibrant colors and textures.
Step-by-Step Guide to Making Mexican Coleslaw
1. Prepare the Slaw Base: In a large bowl, combine the coleslaw mix, diced red bell pepper, black beans, corn, cilantro, and jalapeño.
2. Make the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, taco seasoning, and lime juice until smooth and well combined.
3. Combine and Serve: Pour the dressing over the slaw mixture and toss gently to coat all the ingredients evenly. Serve immediately or chill for later.
Tips and Variations for the Best Mexican Coleslaw
- Customize Your Veggies: Add other vegetables like shredded carrots, red onion, or even diced avocado for extra flavor and texture.
- Add Protein: Turn this side dish into a main course by adding grilled chicken, shredded beef, or cooked shrimp.
- Spice It Up: For a spicier slaw, add more jalapeño, a pinch of cayenne pepper, or a dash of your favorite hot sauce.
- Make it Ahead: Prepare the slaw and dressing separately up to a day in advance. Combine just before serving to prevent the slaw from becoming soggy.
A serving spoon scooping up fresh Mexican Coleslaw.
Serving Suggestions
This Mexican Coleslaw is a versatile side dish that pairs well with a variety of cuisines. Try it with:
- Grilled meats: Chicken, steak, pork, or fish
- Tacos and burritos: Adds a refreshing crunch and contrasting flavor
- BBQ fare: A perfect complement to pulled pork or ribs
- Mexican-inspired dishes: Enchiladas, fajitas, or quesadillas
This Mexican Coleslaw recipe is a guaranteed crowd-pleaser. It’s a flavorful, easy-to-make dish that will brighten up any meal. Enjoy!
