While the Margarita holds the crown as America’s most popular cocktail, and classics like the Paloma and Michelada are summer staples, Mexican cocktail culture is brimming with diverse and delicious drinks waiting to be discovered. Venture beyond the usual suspects and explore these five must-try Mexican Cocktails that offer a taste of authentic flavors and refreshing twists.
La Batanga: Mexico’s Tequila and Coke Refreshment
La Batanga, Mexico’s spirited answer to the Cuba Libre, has been gaining popularity for its simple yet satisfying blend. This iconic cocktail combines tequila, Coca-Cola, and lime juice, often served with a salted rim for an extra zing. Its refreshing nature and easy-to-make recipe explain its viral appeal. For a bolder version, try the riff served at Cicatriz in Mexico City, which incorporates Ancho Reyes chile liqueur for a touch of spice. Interestingly, the classic Cuba Libre itself is also a favorite in Mexico City, where locals enjoy it in various styles, such as pintada (with a splash of soda water), divorciada (deconstructed), or quemada (with slightly melted ice).
La Batanga cocktail with tequila, coke and lime, garnished with a lime wedge and salt rim, served in a highball glass.
Carajillo: The Mexican Coffee Cocktail Craze
Adapted from Spain, the Carajillo has become a beloved coffee cocktail in Mexico, especially among younger generations. This simple yet invigorating drink combines espresso and Licor 43, a Spanish liqueur boasting vanilla and citrus notes, served over ice. Initially a drink enjoyed within the Spanish diaspora in Mexico, the Carajillo evolved into a trendy party starter, comparable to the Vodka Red Bull or Espresso Martini in popularity. In Mexican bars and clubs, you can order it puesto (espresso and liqueur served separately on the rocks) for a layered presentation, or shakeado (ingredients shaken together and served over ice) for a frothy and well-mixed experience.
Carajillo coffee cocktail in Mexico City, featuring espresso and Licor 43 served over ice in a clear glass.
Salmoncito: A Zesty Mexican Gin & Tonic Twist
The Salmoncito is a more recent addition to Mexico City’s vibrant cocktail scene, quickly establishing itself as a modern classic since its creation in 2013. This cocktail is essentially a Gin & Tonic elevated with the addition of Campari and grapefruit, resulting in a delightful bittersweet flavor profile. Khristian de la Torre, its creator, describes it as effortlessly enjoyable to make, drink, and serve. The Salmoncito’s unique name comes from its eye-catching garnish: a grapefruit wedge meticulously cut to resemble a small salmon swimming upstream, adding a touch of whimsy to this sophisticated drink.
Salmoncito cocktail, a Mexican Gin & Tonic variation with Campari and grapefruit, garnished with a grapefruit wedge resembling a salmon.
Guadalajara Punch: The Ultimate Mexican Party Drink
Hailing from Jalisco, the Guadalajara Punch, also known as Cazuela Voladora or “flying casserole,” is the quintessential large-format Mexican cocktail designed for sharing. Typically served in a large clay pot, this crowd-pleasing concoction features a base spirit, often aguardiente blanco or tequila, combined with a medley of fresh citrus fruits, soda, and a pinch of salt. Its nickname “flying casserole” playfully refers to both the large serving vessel and its easy-drinking nature, which can indeed “send you flying” with its potent yet refreshing blend. This is the perfect Mexican cocktail to enjoy with friends on a warm afternoon.
Guadalajara Punch, a large format Mexican cocktail served in a clay cazuela, filled with citrus fruits and garnished with lime wedges.
Cantarito: Paloma’s Supercharged Mexican Cousin
If you love Palomas, prepare to meet their supercharged sibling, the Cantarito. This tequila and grapefruit cocktail shares similarities with the Paloma but distinguishes itself with its traditional serving vessel, the cántaro, a charming squat clay cup. Cantaritos often include additional ingredients, such as a sprinkle of Tajín and a mix of various citrus juices, adding layers of flavor complexity. Some versions, like the one from Coni’Seafood, even feature a chamoy rim for an extra sweet and spicy kick. Richard Betts, founder of Sombra Mezcal, aptly describes the Cantarito as “like a supercharged Paloma and so damn good,” making it a must-try for any tequila cocktail enthusiast.
Cantarito cocktail, a Mexican grapefruit and tequila drink served in a traditional clay cantarito cup, garnished with citrus fruits.
Explore the vibrant world of Mexican cocktails beyond the usual suspects and you’ll discover a treasure trove of flavors and traditions. From refreshing tequila-based drinks to coffee-infused delights, these five cocktails are just the beginning of your Mexican cocktail adventure.
