Three words can instantly evoke comfort and warmth: Mexican Chocolate Hot. When the temperatures drop, winter arrives, or snow blankets the ground, especially between December and February, it undeniably signals the season for mexican chocolate hot.
While I don’t typically gravitate towards hot beverages as desserts, usually preferring to eat my sweets rather than drink them – milkshakes often feel too liquid, dessert cocktails aside from the exception of eggnog aren’t my preference, and overly sweet smoothies are a pass – mexican chocolate hot is a delightful exception. It stands apart, largely thanks to the unique blend of flavors in this recipe.
This isn’t your average hot chocolate from a packet. Forget those mixes that merely require hot water. This is a different experience entirely.
Delicious Mexican chocolate hot drink in a white mug, garnished with marshmallows and chocolate shavings, showcasing its rich and spiced flavor.
Key Ingredients for Authentic Mexican Chocolate Hot
This mexican chocolate hot recipe distinguishes itself with real, quality ingredients. It starts with real milk as a rich base, and incorporates 100% unsweetened cocoa powder for a deep chocolate flavor. Vanilla extract enhances the sweetness, while ground cinnamon and chili powder introduce the signature warm spice. For an extra layer of richness and smoother texture, a touch of bittersweet chocolate is included. For those who enjoy a spicy kick, a pinch of cayenne pepper can be added, though it’s entirely optional, allowing for customization of the heat level.
And of course, no cup of mexican chocolate hot is truly complete without marshmallows. They are an essential topping!
Elevating Your Mexican Chocolate Hot: Delicious Topping Ideas
Toppings are where you can truly personalize your mexican chocolate hot experience. Here are some of the best options:
- Marshmallows: The classic and always perfect choice.
- Chocolate Shavings: For an even more intense chocolate flavor.
- Sea Salt: A sprinkle of sea salt enhances the sweetness and spices.
- Cinnamon Sticks: Use as a stirrer and for added cinnamon aroma.
- Cayenne or Chili Powder: For an extra dash of spice if desired.
- Cajeta (Mexican Caramel): Swirl in for a rich, caramel sweetness.
- Dulce de Leche: Similar to cajeta, offering a creamy caramel flavor.
Perfect Pairings: Enjoy Mexican Chocolate Hot with Marranitos
While mexican chocolate hot is wonderful on its own, consider pairing it with marranitos, also known as Mexican gingerbread pigs. The molasses notes in the gingerbread complement the spices in the hot chocolate beautifully.
Imagine this: settling onto the couch, a favorite holiday movie playing on TV, the warm glow of Christmas tree lights, a crackling fireplace, and in your hands, a comforting mug of mexican chocolate hot alongside a sweet gingerbread pig. Pure bliss.
Recipe: Authentic Mexican Chocolate Hot
This recipe serves 2 people.
Prep time: 2 minutes
Cook time: 8 minutes
Total time: 10 minutes
Ingredients:
For the hot chocolate:
- 2 cups milk (2% milk recommended)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground cayenne pepper (optional)
- 1 ounce bittersweet chocolate
Optional toppings:
- Marshmallows, chocolate shavings, cinnamon stick
Instructions:
- In a medium saucepan, combine milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, and cayenne pepper (if using). Heat over medium-high heat.
- Whisk the ingredients together, then add the bittersweet chocolate.
- Continue heating until the chocolate is fully melted and the mixture is hot but not boiling.
- Divide the mexican chocolate hot into two mugs.
- Serve immediately with your favorite toppings like marshmallows, chocolate shavings, or a cinnamon stick.
Recipe Notes:
For a richer and creamier mexican chocolate hot, use whole milk and increase the bittersweet chocolate to 2 to 4 ounces.
Enjoy this delightful mexican chocolate hot recipe and happy holidays!
