Mexican Casserole is a classic comfort food that’s perfect for a weeknight dinner. This easy recipe uses simple ingredients like ground beef, salsa, beans, and cheese, layered over crunchy tortilla chips. It’s a crowd-pleaser that’s sure to satisfy everyone.
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Simple Mexican Casserole Ingredients
This Mexican casserole recipe requires readily available ingredients:
- Ground Beef: One pound of lean ground beef forms the base of the casserole. Ground turkey can be substituted for a leaner option.
- Salsa: Use your favorite store-bought salsa or try making your own homemade salsa for a fresh twist.
- Canned Goods: One can each of chili beans and black olives adds heartiness and flavor.
- Tortilla Chips: Crushed tortilla chips provide a satisfying crunch.
- Sour Cream: A layer of sour cream adds a creamy texture and tangy flavor.
- Fresh Produce: Diced tomatoes and chopped green onions contribute freshness.
- Cheese: Shredded cheddar cheese melts beautifully over the top.
How to Make Mexican Casserole: A Step-by-Step Guide
This dish is simple to assemble and bake:
Browning the Beef
First, brown one pound of ground beef in a large skillet over medium-high heat. Cook until the beef is crumbly and browned, about 8-10 minutes. Drain any excess grease.
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Simmering with Salsa and Beans
Next, stir in your chosen salsa. Reduce the heat to low and simmer for about 20 minutes, allowing the flavors to meld and the liquid to absorb. Then, add the can of chili beans and cook until heated through.
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Layering the Casserole
Preheat your oven to 350 degrees F (175 degrees C). In a greased 9×13 inch baking dish, layer the crushed tortilla chips to form a base. Spoon the beef mixture evenly over the chips. Top with a layer of sour cream, then sprinkle with black olives, green onions, and diced tomatoes. Finally, cover everything with shredded cheddar cheese.
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Baking and Serving
Bake for approximately 30 minutes, or until the casserole is heated through and bubbly. Let cool slightly before serving.
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Tips and Variations
For extra flavor, consider adding a packet of taco seasoning to the ground beef while browning. You can also experiment with different types of cheese or add other vegetables like corn or bell peppers.
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Conclusion
This Mexican casserole recipe offers a delicious and convenient meal option for any night of the week. With its customizable nature and simple preparation, it’s a dish that the whole family will enjoy.
