McDonald’s Mexico is committed to serving quality food and great taste to every customer who visits their restaurants. Understanding that customers have diverse needs, especially those with food allergies, McDonald’s strives to provide the most current information regarding ingredients. This commitment helps customers make informed decisions when choosing where to eat, particularly if they have dietary restrictions.
McDonald’s Mexico provides ingredient information sourced from their suppliers, covering the nine most common allergens identified by the U.S. Food and Drug Administration (FDA). These include eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. This transparency is aimed at empowering customers with food allergies to select their meals confidently.
However, it’s important for customers to be aware that despite McDonald’s precautions, standard kitchen operations involve shared cooking and preparation areas, equipment, and utensils. This environment means there’s a potential for cross-contact between food and other products, including allergens. McDonald’s Mexico explicitly advises customers with food allergies or specific nutritional needs to visit their website, typically mcdonalds.com for detailed ingredient information. They also recommend consulting with a healthcare provider for any diet-related questions. For direct inquiries about McDonald’s food in Mexico, customers are encouraged to use the contact form available on their website.
It’s also crucial to understand the basis of the nutritional information provided. Daily Value (DV) percentages and RDIs are based on unrounded values, and the standard daily caloric intake used is 2,000 calories, which may vary based on individual needs. The nutritional information available is derived from accredited laboratory testing, published resources, or data provided by McDonald’s suppliers. This data is based on standard product formulations and serving sizes. Calorie counts for fountain drinks are calculated on standard fill levels without ice. Customers using self-service drink fountains should refer to in-restaurant signage for calorie information specific to their drink choices without ice, as this can vary in McDonald’s Mexico locations.
All nutritional information is based on average ingredient values and is rounded to meet the current U.S. NLEA guidelines. Variations in serving sizes, preparation techniques, product testing, and sourcing, as well as regional and seasonal differences, can affect the nutritional values of products. Furthermore, McDonald’s Mexico product formulations may change periodically. Some variation in the nutritional content of menu items purchased at restaurants should be expected. Beverage sizes may also vary by region within Mexico. McDonald’s Mexico does not certify or specify that their menu products meet Halal, Kosher, or any other religious dietary requirements. They also do not market their products as vegetarian, vegan, or gluten-free. This information is accurate as of January 2025, unless otherwise indicated.
In conclusion, McDonald’s Mexico makes efforts to inform customers about allergens in their food to aid those with dietary restrictions. However, due to the nature of kitchen operations, they cannot guarantee allergen-free products. For customers with allergies or special dietary needs in Mexico, it is best to consult the official McDonald’s Mexico website for the most detailed and up-to-date ingredient and nutritional information and to seek advice from a medical professional regarding their dietary concerns.
