Los Angeles boasts a vibrant and diverse culinary scene, but its Mexican food stands out as truly exceptional. From traditional street tacos to innovative seafood dishes, LA’s Mexican restaurants offer a depth and breadth that’s hard to match. This guide highlights some of the must-try spots for any “La Mexican” food enthusiast. Whether you’re a local or just visiting, these recommendations will ensure a delicious and authentic culinary experience.
Coni Seafood: Nayarit-Style Delights
Coni Seafood in Inglewood is a rite of passage for LA food lovers. Specializing in Nayarit-style cuisine, Coni offers fresh seafood dishes that burst with flavor. The raw shrimp aguachiles, marinated in a citrusy and spicy salsa, is a refreshing starter. But the true star is the pescado zarandeado, grilled snook with a unique sweet and savory flavor profile. Marinated in a blend of citrus and soy, the fish is grilled to perfection and served with corn tortillas and caramelized onions. Its proximity to LAX makes it a convenient first or last stop for visitors.
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Guisados: The Art of the Stew
Guisados in Boyle Heights elevates the humble stew to an art form. This “la mexican” gem focuses on traditional, slow-cooked stews and braises served in freshly made nixtamal tortillas. The sampler platter of six mini tacos is the perfect introduction to the diverse menu. Standouts include the cochinita pibil, tender and smoky pork shoulder, and the flavorful chicken tinga.
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Blue Corn Quesadilla Cart: A Hidden Gem
Located near Echo Park, the Blue Corn Quesadilla Cart offers a unique experience. The quesadillas are made with fresh, hand-patted blue corn tortillas cooked on a griddle. Fillings range from classic Oaxacan cheese to more adventurous options like huitlacoche, a corn fungus with a savory, mushroom-like flavor. Each quesadilla is cooked to crispy perfection and served with fiery salsas and toppings.
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Ricky’s Fish Tacos: Ensenada-Style Perfection
Ricky’s Fish Tacos in Silver Lake serves up Ensenada-style fish and shrimp tacos that are legendary. The secret batter creates a crispy and greaseless exterior, while the inside is filled with fresh, flaky fish or plump shrimp. Topped with crunchy cabbage, a vibrant salsa, and crema, these tacos are a true taste of Baja California.
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Chiquis Taco Truck: Tacos Al Pastor to Die For
Chiquis Taco Truck, located at Santa Monica and Vine, is a late-night haven for taco lovers. Their tacos al pastor are a must-try, featuring marinated pork shaved off a spit and grilled to crispy perfection. Served with pineapple, salsa, and all the fixings, these tacos are a true “la mexican” street food experience.
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Mexicali Taco & Co.: Home of the Vampiro
Mexicali Taco & Co. brings the flavors of Baja California to LA with their signature dish, the Vampiro. This unique creation features a toasted flour tortilla topped with carne asada, melted Monterey Jack cheese, and a garlic-mayo sauce. The DIY salsa bar allows for customization, but the Vampiro is already a flavor bomb on its own. Their nachos, loaded with toppings and cheese, are also worth trying.
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Mariscos Jalisco: Seafood Delights
Mariscos Jalisco, a long-standing mariscos truck in East LA, serves up some of the best seafood in the city. The taco dorado de camaron, a deep-fried shrimp taco with a crispy exterior and a fluffy interior, is a must-try. Their ceviches, made with fresh fish and a zesty lime marinade, are also highly recommended.
