Espo’s Mexican Food, a beloved Chandler eatery, has thrived for over 50 years, a testament to its delicious food and rich family history. Located west of the Chandler Fashion Center, this iconic restaurant has been serving authentic Mexican cuisine since the late 1970s.
From Burgers to Burritos: A Family Legacy
Founded in 1974 by David Espinoza, Espo’s initially focused on American fare. However, the restaurant soon transitioned to authentic Mexican dishes based on Olga Espinoza’s, David’s wife, cherished family recipes. In 1982, their son Leon Espinoza took the helm, continuing the tradition to this day.
People Eating at Espo's
The Secret’s in the Sauce: Espo’s Famous Green Chile
Espo’s Mexican food is renowned for its exceptional green chile. As the most popular item and top seller, the green chile recipe remains a closely guarded family secret, passed down through generations. Leon Espinoza proudly states that the secret recipe “is right inside of me.”
Espo's Street Tacos
A Menu as Diverse as its History
Beyond the legendary green chile, Espo’s offers a comprehensive menu of Mexican favorites. From classic burritos and tacos to flavorful flautas, tostadas, quesadillas, enchiladas, chimichangas, taco salads, and tamales, there’s something for everyone. Their drink menu features traditional beverages like beer, micheladas, agua fresca, and a signature Papi Chulo lemonade.
Taco Tuesday Deals and a Lively Atmosphere
Espo’s Taco Tuesday specials are a local favorite, offering incredible deals like 10 tacos for $10 and $2 margaritas. While currently suspended due to the pandemic, the restaurant is known for its vibrant atmosphere, often featuring a DJ and entertainment on the patio.
Adapting to Change While Honoring Tradition
While staying true to his mother’s original recipes, Leon Espinoza recognizes the importance of adapting to evolving tastes. Espo’s has successfully incorporated vegetarian options to cater to health-conscious diners.
A Lifelong Dedication to Culinary Heritage
Growing up in the family restaurant, Leon Espinoza learned the art of cooking from his mother. Despite exploring other career paths, he inevitably returned to his roots. After his mother’s passing and a temporary closure, he reopened Espo’s, driven by a renewed passion for cooking and a desire to honor his family’s legacy. He rediscovered his love for cooking, realizing the profound connection to his mother’s memory through her recipes.
Espo’s: A Chandler Landmark
Leon Espinoza is committed to maintaining Espo’s presence in Chandler, recognizing its significance as a local institution. He takes pride in the restaurant’s deep connection to the community and vows to continue serving authentic Espo’s Mexican food for years to come.
