El Modelo Mexican Foods, a culinary landmark in Albuquerque, New Mexico, has been serving authentic New Mexican cuisine since 1929. More than just a restaurant, El Modelo is a cultural institution, deeply woven into the fabric of the city’s history and culinary heritage. For over ninety years, this family-run establishment has delighted generations with its generous portions, flavorful dishes, and most notably, its legendary tamales.
A Legacy of Flavor: From Humble Beginnings to Albuquerque Icon
El Modelo’s story began in a modest three-room home, where Carmen Garcia began hand-making tortillas before sunrise. The success of her tortilla business led to the addition of tamales, crafted by neighbor Petra Vargas, who then passed on her expertise to the Garcia family. By 1947, the burgeoning business demanded expansion, resulting in the construction of the current El Modelo building.
El Modelo's ladies hard at work in the background
The legacy continued under Carmen’s son Salvador, who managed operations until 1985. Today, Virginia Chittim carries the torch, ensuring that El Modelo remains a beloved destination for locals and visitors alike. The restaurant’s enduring popularity is a testament to its commitment to quality ingredients, traditional recipes, and exceptional customer service.
El Modelo’s Tamales: A Christmas Tradition and Year-Round Delight
Making tamales at El Modelo (courtesy of Sergio Salvador)
El Modelo produces an astounding 1,000 tamales daily, a testament to their widespread appeal. These aren’t your average tamales; they are generously filled with flavorful, shredded pork, encased in a perfectly textured masa infused with the essence of fresh corn. The well-seasoned pork, seasoned with Mexican oregano, salt, and garlic, offers a satisfyingly savory experience. One El Modelo tamale is a meal in itself, two an indulgence, and three a challenge for even the most dedicated food enthusiast. Especially during the Christmas season, El Modelo’s tamales are a cherished tradition for many Albuquerque families.
Beyond Tamales: Exploring El Modelo’s Diverse Menu
Carne adovada burrito
While the tamales are undeniably a star attraction, El Modelo’s menu boasts a wide array of New Mexican favorites. From overstuffed burritos bursting with flavor to classic combination plates offering a taste of everything, there’s something to satisfy every craving. The carne adovada burrito, for example, is a behemoth of a meal, packed with tender, slow-cooked pork in a rich, red chile sauce. Even the sopaipillas are super-sized, perfect for dipping in honey.
Combination Plate #1
The Combination Plate #1 is a particularly popular choice, featuring a tamale, tostada, enchilada, refried beans, chile, chorizo sauce, a spare rib, chips, and a sopaipilla. This feast of flavors provides a comprehensive introduction to the best of El Modelo’s cuisine.
The El Modelo Experience: A Taste of Albuquerque History and Culture
Trays of tamales at El Modelo (Courtesy of Sergio Salvador)
A visit to El Modelo is more than just a meal; it’s an experience. The bustling atmosphere, the aroma of freshly made food, and the sight of skilled hands preparing traditional dishes create a truly immersive cultural experience. Be prepared to wait in line, as this popular spot often draws a crowd. But the wait is well worth it, as you’ll be rewarded with a taste of authentic Albuquerque that’s been satisfying locals for decades.
Super-sized sopaipillas
El Modelo Mexican Foods remains a vibrant part of Albuquerque’s culinary landscape. Its dedication to quality and tradition ensures that future generations will continue to enjoy the same authentic flavors that have made it a local legend. If you’re ever in Albuquerque, a visit to El Modelo is a must. It’s a taste of history, a celebration of culture, and a truly delicious experience.
