Cristina’s Mexican Restaurant, a family-owned and operated establishment with 12 locations, embodies the passion and dedication of its founder, Arturo Vargas. Immigrating to Texas from Mexico, Arturo’s journey began with humble beginnings as a dishwasher and busboy. Driven by a deep commitment to service, he eventually realized his dream of owning a restaurant, naming it after his daughter, Cristina.
The flagship Cristina’s Fine Mexican Restaurant opened in Flower Mound, Texas in 1996, building upon the legacy of Angelina’s, a Mexican restaurant established by Arturo’s mother-in-law. The restaurant’s mission is to share the vibrant flavors of Mexico with the community. Over the years, Cristina’s has become a beloved local institution, growing alongside the town of Flower Mound.
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Cristina Vargas, the restaurant’s namesake, is poised to inherit the family business upon her father’s retirement. She fondly recalls spending her childhood surrounded by family and friends at the restaurant, absorbing the values of hard work and hospitality. According to Cristina, the love and dedication poured into the restaurant are reflected in both the food and service, creating a welcoming atmosphere for customers.
The menu at Cristina’s features a diverse selection of authentic Mexican dishes and Tex-Mex favorites. Arturo emphasizes the importance of quality and care in the preparation of each meal, encouraging the staff to cook with the same love and attention they would give to their own families.
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Arturo’s dream of passing the torch to his children has become a reality. Cristina and her siblings are committed to maintaining the family-owned and operated tradition of Cristina’s Mexican Restaurant. Cristina acknowledges the profound influence of her upbringing, witnessing her parents’ generosity and dedication to creating a nurturing environment for both employees and customers. She embraces the opportunity to continue their legacy of spreading love and generosity through the restaurant.
Cristina’s Mexican Restaurant remains a testament to the power of family, hard work, and a passion for sharing authentic Mexican cuisine.