Craving a dish that’s both satisfying and simple to make? Look no further than this classic Mexican Chicken Casserole! It’s the perfect comfort food, becoming a family favorite that will quickly earn a spot in your regular dinner rotation.
Overhead view of a delicious chicken mexican casserole in a baking dish.
In just 30 minutes in the oven, you can have this incredibly tasty Mexican Chicken Casserole ready to delight your family! It’s made with simple ingredients and requires minimal effort, making it an ideal choice for busy weeknights or potlucks.
Why This Chicken Mexican Casserole Recipe Works So Well
Casseroles are a lifesaver, especially for those juggling busy schedules. What’s great about this Chicken Mexican Casserole is that you can assemble it ahead of time and bake it whenever you’re ready. It’s a fantastic make-ahead meal!
The flavors in this dish are reminiscent of Taco Tuesday, bringing all the fun and zest of Mexican cuisine to your dinner table in an easy casserole form. It’s a guaranteed crowd-pleaser that even picky eaters will love.
Looking for more easy casserole recipes? You might also enjoy these recipes: Chicken Spaghetti Casserole or Beef Stroganoff Casserole for more comforting and family-friendly meal ideas.
High-angle shot of a perfectly baked mexican chicken casserole, displaying its golden-brown cheesy top and inviting texture.
Simple Ingredients for Your Mexican Chicken Casserole
For the complete list of ingredients and detailed measurements, please see the printable recipe card at the bottom of this post.
Step-by-Step Guide: Making Your Chicken Mexican Casserole
These detailed photos and instructions will guide you through each step of making this delicious recipe. You can also Jump to Recipe to get straight to the printable version of this recipe, complete with all the measurements and instructions, located at the end of the article.
- Start by preheating your oven to 350°F (175°C). Grease a 13×9 inch casserole dish with non-stick cooking spray to prevent sticking.
- Lightly crush about 3 cups of tortilla chips. Sprinkle approximately 1 cup of the crushed chips evenly across the bottom of the prepared baking dish. This layer will add a wonderful texture to the casserole.
Image showing crushed tortilla chips being sprinkled into the bottom of a greased casserole dish, forming the base layer.
- Next, create a layer of flavor by adding the diced cooked chicken and drained black beans over the tortilla chips. Distribute them evenly for a good mix in every bite.
Image showing diced chicken and black beans layered over the tortilla chips in the casserole dish, preparing for the next layer.
- In a separate bowl, stir 1 teaspoon of ground cumin into the cream of chicken soup. It’s important not to add any water or milk to the soup – use it as is for the right consistency. Spread this soup mixture over the chicken and beans layer. Use a spatula to gently and evenly cover the entire top surface. Then, add the undrained canned diced tomatoes over the soup layer.
Image showing the cream of chicken soup mixture being spread over the chicken and beans in the casserole dish, followed by a layer of canned tomatoes.
- Generously sprinkle the shredded cheeses evenly over the canned tomatoes. Top it all off with the remaining crushed tortilla chips. This cheesy, crunchy topping is what makes this casserole irresistible!
Image showing shredded cheese being sprinkled over the tomato layer, topped with the remaining crushed tortilla chips before baking.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through, bubbly around the edges, and the cheese is completely melted and golden brown.
Image of the fully baked mexican chicken casserole, hot and bubbly, with melted cheese and a golden-brown topping, ready to be served.
- For a fresh touch, garnish the casserole with chopped cilantro and diced tomatoes.
- Serve immediately while hot and bubbly. For an extra kick, offer slices of fresh jalapeño on the side.
Image of a single serving of mexican chicken casserole on a plate, garnished and ready to eat, highlighting the appetizing presentation.
Frequently Asked Questions About Chicken Mexican Casserole
Can I prepare this chicken Mexican casserole in advance?
Yes! You can assemble the casserole ahead of time, up to the point of adding the tortilla chips on top. Cover it tightly with plastic wrap and store in the refrigerator. When you’re ready to bake, remove the plastic wrap, sprinkle the remaining chips over the top, and bake as directed until hot and bubbly.
Is it possible to freeze this casserole?
Absolutely. You can freeze this casserole either before or after baking. If freezing before baking, omit the tortilla chip topping until you are ready to bake. As mentioned above, add the chips just before it goes into the oven. For freezing after baking, allow the casserole to cool completely, then wrap it securely in freezer-safe wrap and foil.
Can I use Doritos instead of regular tortilla chips?
Definitely! Doritos are a popular choice for this recipe. Feel free to experiment with different flavors of Doritos to find your favorite. Nacho cheese flavored Doritos are a particularly common and delicious option.
What’s the calorie count for this Mexican chicken casserole?
Nutritional information is based on 10 servings, with each serving containing approximately 334 calories. Keep in mind that a 13×9 inch casserole dish yields quite large portions when divided into 10 servings, so consider portion sizes when serving.
For an extra layer of fresh flavor, we love to add a spoonful of salsa fresca on top of each serving right before eating. If you’re searching for a satisfying and flavorful meal, this classic Mexican Chicken Casserole is a must-try!
More Delicious Mexican Inspired Recipes
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Classic Mexican Chicken Casserole Recipe
If you need a flavorful and easy-to-make dish, be sure to try this classic Mexican Chicken Casserole. It’s pure comfort food and a family favorite that you’ll want to include in your dinner plans.
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Course: Dinner
Cuisine: American, Mexican-Inspired
Servings: 10
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Calories: 334
Author: Amanda Davis
Ingredients
- 3 cups crushed tortilla chips or Dorito Nacho Cheese chips, divided
- 15 oz black beans, drained and rinsed
- 2 cups chopped cooked chicken (rotisserie chicken works well)
- 1 teaspoon ground cumin
- 21 oz cream of chicken soup (2 cans, 10.5 oz each), do not add water or milk
- 10 oz can Rotel tomatoes, undrained
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded medium Cheddar cheese
- 1 tomato, diced
- 1 bunch cilantro, rinsed and chopped
- Jalapeños, optional
Equipment
- 13×9 inch casserole dish
Instructions
- Preheat oven to 350°F (175°C) and grease a 13×9 inch casserole dish with non-stick cooking spray.
- Crush tortilla chips lightly and sprinkle approximately 1 cup of the crushed tortilla chips across the bottom of the baking dish.
- Layer diced chicken and black beans over the crushed chips.
- Stir 1 teaspoon of cumin into the cream of chicken soup. Do not add any water or milk to the soup. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. Add canned tomatoes over the soup layer.
- Sprinkle cheeses evenly over the tomato layer and top with the remaining 2 cups crushed chips.
- Bake for 25-30 minutes or until casserole is hot and bubbly and the cheese is fully melted.
- Garnish casserole with cilantro and chopped tomatoes.
- Serve immediately with fresh jalapeño slices, if desired.
Nutrition
Serving: 1 serving | Calories: 334kcal | Carbohydrates: 15g | Protein: 25g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 702mg | Potassium: 329mg | Fiber: 4g | Sugar: 1g | Vitamin A: 671IU | Vitamin C: 2mg | Calcium: 359mg | Iron: 2mg
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About Amanda Davis
Amanda Davis is the creator behind Amanda’s Cookin’. As a busy mom and food enthusiast, she shares easy and delicious recipes for families.
