Celia’s Mexican Restaurant, a beloved San Francisco institution, has been serving authentic Mexican cuisine since 1960. Founded by Celia and Perfecto Lopez, immigrants from Jalisco, Mexico, Celia’s represents a true American dream realized. This article delves into the rich history of Celia’s Mexican, its commitment to traditional recipes, and its enduring legacy in the Sunset District.
From Jalisco to San Francisco: The Celia’s Story
Celia and Perfecto Lopez’s journey began in La Questa, Jalisco, where they met, fell in love, and started their family. Seeking greater opportunities, they immigrated to the United States in the 1950s, eventually settling in San Francisco’s Sunset District. After years of hard work and saving, they purchased a small café on Judah Street, transforming it into Celia’s Mexican Restaurant and Cantina in 1960.
A Family Legacy Continues at Celia’s Mexican
Celia’s Mexican, one of the oldest Mexican restaurants in San Francisco, is now run by the founders’ grandchildren, Phil Havlicek and Sal Lopez. They uphold the restaurant’s founding philosophy: providing exceptional customer service, delicious and authentic food and drinks, and a warm, inviting atmosphere. Celia’s has not only stood the test of time but has also paved the way for countless other Mexican restaurants in the city.
Authentic Mexican Cuisine: A Tradition of Excellence at Celia’s Mexican
Celia’s Mexican prides itself on its commitment to authenticity. Family recipes, passed down through generations, form the heart of their menu. Traditional techniques, spices, and seasonings are used to create flavorful dishes, from their signature rice and beans to their savory meats and salsas.
Fresh, high-quality ingredients are sourced daily, including all-natural, hormone-free meats. Each dish is meticulously prepared from scratch, with meats hand-cut, seasoned, marinated, and cooked using time-honored methods. Even their tortillas are sourced from a family-owned tortilleria in Oakland, ensuring the freshest, most authentic flavor.
Experience Celia’s Mexican Today
Celia’s Mexican continues to thrive at its original location on 4019 Judah Street in San Francisco. Whether you’re craving classic Mexican dishes or looking for a vibrant atmosphere, Celia’s offers a taste of tradition and a warm welcome. They also feature daily specials, including Taco Tuesday, Familia Wednesday, and Thirsty Thursday. Order online for delivery or takeout, or call directly for takeout orders.
Celia’s Draft Beer Selection:
- XX Amber
- Estrella Jalisco
- Ft. Point KSA Kolch
Celia’s Mexican Restaurant Hours:
- Tuesday: 4:30 PM – 9:00 PM (Taco Tuesday)
- Wednesday: 4:30 PM – 9:00 PM (Familia Wednesday – Kids Eat Free*)
- Thursday: 4:30 PM – 9:00 PM (Thirsty Thursday – All Night Happy Hour)
- Friday: 4:30 PM – 10:00 PM
- Saturday: 4:30 PM – 9:00 PM
- Sunday: 4:30 PM – 9:00 PM
*2 kids per 1 paying adult.
