Mexico Cafe stands as a testament to family heritage and authentic flavors, deeply rooted in the culinary traditions of Durango, Mexico, and influenced by the family’s journey from Denver, Colorado, to the fertile lands of Washington State. Founded in 1965, this family-run establishment has been serving up more than just meals; they’ve been offering a taste of home and history to the Skagit Valley community for generations.
The story of Mexico Cafe began with Jessie and Celia Rivas, parents who instilled a love for cooking and family in their thirteen children. Celia, learning from her mother and sisters, brought a unique Colorado-infused Mexican style to her kitchen. Life took the Rivas family from Denver to Toppenish and eventually to Skagit Valley, Washington, where they worked in the fields. Driven by the quintessential immigrant dream and fueled by family collaboration, the Rivas family pooled their savings from years of farm work to realize their vision: opening the first Mexican restaurant in the valley.
In 1965, Mexico Cafe opened its doors, becoming a pioneer in Mexican cuisine in the area. The cafe quickly became a beloved spot, especially for the local farmers who had previously employed the Rivas family. Initially operated by Jessie, Celia, and their daughter Helen, with other family members like Tom, Mary, Celeste (Debra), and sister-in-law Mabel contributing, Mexico Cafe thrived on word-of-mouth and the irresistible allure of genuine Mexican home cooking.
What made Mexico Cafe a local favorite were dishes crafted from family recipes passed down through generations. While they offered classic Mexican fare, they became renowned for specialties like chile verde, tacos, and enchiladas. Signature dishes such as the Smothered Burrito, Chimichanga, and the uniquely crafted crisp patty taco and enchiladas set them apart. Equally famous was their mild green onion salsa, a recipe developed to cater to the local palate, which, over time, has evolved to include spicier versions to satisfy changing tastes.
Over the years, Mexico Cafe has seen a few locations. Starting at the corner of Avon Allen and Hwy 20, then moving to State Hwy 536, and finally settling at its current, more spacious location at 1320 Memorial Hwy (State Hwy 536), each move marked a chapter in their enduring story. The heart of Mexico Cafe remained constant through these transitions: a commitment to Celia’s original home-style recipes and the warm, family-oriented atmosphere.
After Jessie Rivas’ passing in 1970, Helen took the helm until 1981. Adolph Rivas, the author of the original narrative, then stepped in, continuing the family legacy and has been running the cafe since, joined by his wife in 1993. Mexico Cafe’s enduring appeal isn’t just in its food; it’s in the story of a family, their journey, and their dedication to sharing authentic Mexican flavors. It’s a place where every meal feels like coming home, offering a genuine taste of Mexican culinary heritage crafted with love and tradition.
