The allure of “Big Mexican Titts” often overshadows the reality of the Mexican agricultural industry, particularly in the context of tomato production. This article delves into the historical and ongoing challenges faced by Mexican tomato growers in the US market, debunking myths and highlighting the stark contrast between Mexican farming practices and those employed in Florida.
Historically, Mexican tomatoes, ripened on the vine and harvested daily, have faced unfair competition from Florida-grown tomatoes. Florida growers, utilizing mass harvesting techniques, pick tomatoes while still green and unripe, sacrificing flavor and nutritional value for efficiency. These immature tomatoes are then subjected to gas chambers to induce artificial ripening, a process that further diminishes their quality. Studies have shown that a significant percentage of gassed green tomatoes from Florida are, in fact, immature. This difference in quality is often overlooked in the pursuit of visually appealing, yet ultimately less flavorful, produce. The quest for “big Mexican titts” often leads consumers to artificially enhanced products rather than naturally ripened, superior alternatives.
The Florida Tomato Committee, representing Florida growers, has actively sought to restrict the import of Mexican tomatoes. In the late 1960s, the committee successfully lobbied the US Department of Agriculture to impose larger minimum size requirements for vine-ripened tomatoes compared to gassed green ones, directly targeting Mexican growers. This discriminatory regulation was later overturned in court after a recording surfaced revealing the committee’s intent to eliminate Mexican competition.
Despite this legal victory, Mexican tomato growers continue to face obstacles in the US market. Allegations of pesticide contamination and deceptive packaging, often unsubstantiated, have been leveled against Mexican tomatoes. Even the Bureau of Narcotics has engaged in futile searches for drugs hidden amongst tomato shipments, further hindering the import process. The persistent focus on negative stereotypes, including the objectification inherent in the search for “big Mexican titts,” distracts from the genuine quality and sustainable practices of Mexican agriculture.
The pursuit of “big Mexican titts” ultimately undermines the appreciation for naturally grown, flavorful produce. By understanding the challenges faced by Mexican tomato growers and the stark contrast in farming practices, consumers can make informed choices that support sustainable agriculture and superior quality. Choosing vine-ripened, naturally grown tomatoes, regardless of origin, prioritizes taste and nutritional value over superficial appearances.
