El Farolito Mexican Restaurant embodies the American dream, built on hard work, family unity, and a commitment to quality. This beloved establishment, with a rich history spanning nearly five decades, has become a cornerstone of the community. Its story begins in rural Mexico in the 1960s, with a family’s dream of a better life.
From Farm Fields to Family Business
The patriarch of the family, like many men of his time, worked as a bracero, traveling back and forth between Mexico and the United States. In 1970, he immigrated to California with his wife and ten children. The family worked tirelessly as crop pickers, moving from the Coachella Valley to Sacramento, taking on any job available. Driven by a desire to provide for her family, the mother always believed they would one day own their home. This dream came to fruition in 1972 when the family settled in Placentia and purchased their first house.
Just two years later, in 1974, the father took a leap of faith and purchased a closed-down restaurant. With no prior business experience, he envisioned a place where his family could work together. He named it El Farolito, meaning “the little lighthouse,” symbolizing a beacon of hope for the future. The restaurant had its grand opening on May 10th, a fitting Mother’s Day gift for the matriarch who had always dreamed of uniting her family in a common endeavor.
A Tradition of Excellence: El Farolito’s Enduring Success
Today, El Farolito Mexican Restaurant continues to thrive, a testament to the family’s dedication and unwavering commitment to quality. For 49 years, the family has worked side by side, nurturing the business and maintaining its reputation for delicious food and warm hospitality. Out of over 40 employees, 17 are family members, continuing the tradition of togetherness that began decades ago. Even the younger generation, following in their parents’ footsteps, begin working at the restaurant at the age of 10.
The secret to El Farolito’s success is simple: a daily commitment to quality control. Family members dine at the restaurant every day, ensuring that every dish meets their high standards. This hands-on approach, combined with a deep sense of family and community, has made El Farolito a beloved local institution.
More Than Just a Restaurant: A Family’s Legacy
El Farolito Mexican Restaurant is more than just a place to eat; it’s a testament to the power of family, hard work, and the American dream. It’s a place where tradition meets quality, where generations work together, and where the light of hope continues to shine brightly. The enduring success of El Farolito is a testament to the family’s enduring commitment to their dream and their community.
