Pancho’s Mexican Food, a once ubiquitous Tex-Mex buffet chain, evokes a wave of nostalgia for many. Founded in El Paso in 1957 by Jesse Arrambide, Jr., Pancho’s expanded throughout Texas, becoming a family favorite for countless Saturday outings after church. Its affordability, delicious food, and even a collectible glass with the jello parfait dessert, cemented its place in the hearts of many.
A Tex-Mex Institution Fades, Then Returns
For those who grew up with Pancho’s, the chain represented more than just a restaurant; it was a place where families gathered, memories were made, and copious amounts of cheesy enchiladas and crispy flautas were consumed. However, as culinary explorations expanded beyond the familiar, Pancho’s faded into the background, becoming a cherished memory.
A dilapidated Pancho's exterior
The unexpected rediscovery of a Pancho’s location in Oklahoma City sparked a mixture of excitement and trepidation. Would it live up to the memories? Would the food still hold the same magic?
Pancho’s Mexican Food: A Delicious Revival
Thankfully, the return to Pancho’s proved to be a resounding success. The restaurant not only lived up to expectations but surpassed them. The Southside location, bustling with Latino families, served up Tex-Mex classics with a renewed authenticity.
The Pancho's buffet spread
The familiar cafeteria-style setup remained, allowing diners to load their trays with a tempting array of flautas, chile rellenos, tamales, and various enchiladas. The vibrant atmosphere, filled with happy families and classic tunes, amplified the nostalgic experience.
The signature flautas, still crispy and crunchy, now packed a spicier punch. The cheese enchiladas remained as cheesy and satisfying as ever. A new addition, the chile rellenos, proved to be a welcome surprise.
The Pancho’s Experience: More Than Just Food
One of the enduring charms of Pancho’s is the unique dining experience. Servers bring additional food upon request, signaled by raising a small flag at the table. This personalized service enhances the relaxed, family-friendly atmosphere.
Sopapillas with cheese sauce at Pancho's
And who could forget the sopapillas? Served steaming hot and plain, these puffy pastries are best enjoyed filled with the restaurant’s signature cheese sauce. This simple yet satisfying dessert provides a perfect ending to a classic Tex-Mex feast.
While some childhood favorites, like the jello parfait in a collectible glass, may be gone, the core of the Pancho’s experience remains intact. It’s a testament to the enduring appeal of authentic Tex-Mex cuisine and the power of nostalgic dining. Pancho’s Mexican food offers a taste of the past, a celebration of family, and a reminder that some culinary treasures are worth rediscovering.
