Texas and Mexican food go together like tacos and Tuesdays, but Dallas takes this culinary love affair to another level. Forget the Tex-Mex debates for a moment, and let’s talk about where to find the best Mexican restaurants in Dallas. We’re diving deep into the city’s vibrant food scene to bring you a curated list of spots that are serving up authentic flavors and unforgettable experiences. Whether you’re a local foodie or a visitor craving a genuine taste of Mexico, prepare your palate for a delicious journey.
Avila’s Mexican Restaurant
For a taste of tradition, Avila’s Mexican Restaurant on Maple Avenue has been a Dallas institution since 1986. This family-run gem brings recipes straight from their Texan and Monterrey roots, offering a comforting and authentic experience. Avila’s is the kind of place where enchiladas and chile rellenos are done right, and the pozole is rumored to be legendary. The friendly and efficient service adds to the charm, making it a favorite for locals and travelers heading to or from Love Field seeking a genuine Tex-Mex fix. It’s a no-fuss, all-flavor kind of place that consistently delivers.
Casa Navarro
Casa Navarro, nestled on Marsh Lane in North Dallas, is a nostalgic trip down memory lane for many locals. Having been reviewed decades ago, this restaurant stands the test of time, proving that some things truly do get better with age. Casa Navarro welcomes you with complimentary bean soup alongside chips and salsa, setting the stage for a hearty and satisfying meal. Their extensive menu, boasting two pages of options, ensures there’s something for every craving, and their wallet-friendly lunch specials make it an accessible choice any day of the week. This is comfort Mexican food at its finest, perfect for those seeking a familiar and fulfilling dining experience.
Desperado
Desperados Restaurant’s lightly fried tacos, a signature dish showcasing unique Tex-Mex flavors in Dallas.
Desperados Mexican Restaurant
Located on Greenville Avenue, Desperados Mexican Restaurant lives up to its name with bold flavors and a lively atmosphere. Their signature dish, the Desperados tacos, are a must-try – two lightly fried tortillas overflowing with Jack cheese and your choice of beef or chicken fajita, finished with pico de gallo and avocado. The result is a delightful combination of textures and tastes, from the puffy and crispy shell to the savory fillings. Beyond the namesake tacos, the entire menu is worth exploring, promising a consistently delicious Tex-Mex experience that keeps diners coming back for more.
E Bar Tex-Mex
E Bar Tex-Mex, situated on N. Haskell Avenue, is known for its no-nonsense approach to Tex-Mex favorites. While they made headlines for their humorous “no reeking of weed” policy, the real draw is the seriously good food. Their loaded queso is a crowd-pleaser, and their sour cream chicken enchiladas have garnered accolades, even landing on “top dishes” lists in the past. E Bar is the place to go when you want bold, flavorful Tex-Mex without pretense, just remember to freshen up before heading in to enjoy their standout dishes.
El Ranchito
Stepping into El Ranchito on W. Jefferson Blvd is like entering a time capsule of classic Mexican cantina culture. This restaurant exudes character, with its vintage art, quirky decor, and a uniquely romantic, slightly mysterious ambiance. For over three decades, El Ranchito has specialized in comida nortena, offering dishes like cabrito de horno and flavorful guisos. Don’t miss their whole elotes, generously adorned with Mexican crema, cotija cheese, and chili powder. The drinks are straightforward but effective, and the cabrito is a standout, often cited as some of the best in Dallas. El Ranchito delivers an authentic and atmospheric Mexican dining experience.
Gonzalez Restaurant
Gonzalez Restaurant, a long-standing gem on W. Jefferson Blvd, has been serving Dallas since the Nixon era. While they excel at classic Tex-Mex necessities, Gonzalez truly shines with their specialties. Their menudo is a local favorite, particularly for those seeking a hearty and flavorful remedy. Beyond menudo, explore dishes like pork chop ranchero and cabrito guisado, and be sure to savor their freshly made, hot tortillas. The simple perfection of beans, meat, and grilled onions on warm tortillas is a testament to Gonzalez’s enduring appeal and dedication to quality.
Herrera’s Oak Cliff
Herrera’s Oak Cliff, located on W. Illinois Ave, presents a menu brimming with choices – over 30 combination plates alone, not to mention appetizers and specials. For those who appreciate variety, Herrera’s is a paradise. For a quick and satisfying introduction, opt for the No. 1A combo: a cheese enchilada, tamale, beef taco, and a bean tostada, accompanied by rice and beans. With such an extensive menu, it’s hard to go wrong, especially when you pair your meal with a refreshing margarita. Herrera’s is about abundant choices and classic Tex-Mex done well.
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tex mex plates at Joe Leo
A colorful and appetizing spread at Joe Leo Fine Tex-Mex, featuring fajitas and guacamole, highlighting the fresh ingredients and vibrant presentation of their Tex-Mex cuisine.
Joe Leo Fine Tex-Mex
From the creators of The Rustic, Joe Leo Fine Tex-Mex on N. Fitzugh Ave brings a trendy and vibrant ambiance to traditional Tex-Mex. The decor is modern yet warm, with vintage sombreros and tequila bottles adding a touch of Texan flair. The lively atmosphere extends to the upstairs Cactus Club (open weekends), making it a great spot for a fun night out. Joe Leo is known for generous portions and high-quality ingredients. Their fajitas, served with freshly made tortillas, are a standout, and their Texican Candy drink is the perfect summer thirst quencher. Joe Leo offers a refined yet festive Tex-Mex experience.
La Comida
La Comida, located on N. Beckley Avenue, is a restaurant with a story. Brothers Ivan and Mario Urtecho, after closing their Addison location, reopened La Comida in 2023, quickly making a splash. Instantly recognizable by the large pink flamingo mural, La Comida is popular for its fresh, flavorful food and potent margaritas. Enchilada Wednesdays are a particular draw, offering a delicious deal. The Urtecho brothers clearly value their regulars, creating a welcoming and friendly atmosphere where you might just feel like you need an enchilada and a hug.
Queso at Las Palmas
Creamy and tempting queso from Las Palmas Tex-Mex, known for its velvety texture and rich flavors, a must-try appetizer in Dallas.
Las Palmas Tex-Mex
Las Palmas Tex-Mex on Routh St offers a swanky and sophisticated take on Tex-Mex. While famous for their hickory ribs – a menu item worth studying for its value (half rack vs. full rack pricing!), the meal should always begin with their velvety queso. Infused with garlic and fresh herbs, it’s a standout appetizer. Prices are a bit higher than average, but the stylish, dimly lit ambiance elevates the dining experience beyond your typical Tex-Mex joint. Las Palmas is perfect for a slightly more upscale and atmospheric Mexican meal.
Mariano’s Hacienda Ranch
Mariano’s Hacienda Ranch on Skillman St is more than just a restaurant; it’s a Dallas culinary landmark. The original Mariano’s, where the frozen margarita machine was invented, opened in 1971. While they’ve since moved from their original Greenville Avenue location, Mariano’s continues to be synonymous with fantastic margaritas and sizzling fajitas. The Hacienda Ranch location offers a festive and inviting atmosphere, perfect for enjoying classic Tex-Mex in a lively setting. Mariano’s is a must-visit for experiencing a piece of Dallas’s Mexican food history.
Mia’s Tex-Mex
Mia’s Tex-Mex, located on Lemmon Ave, is a true Dallas legend. This restaurant has been a backdrop for countless deals and gatherings over plates of their famous brisket tacos. Recently relocated to a bright yellow building just blocks from its original spot, Mia’s retains its historic charm, even bringing along the iconic photo of Jerry Jones and Jimmy Johnson. Known for serving brisket tacos “before it was cool,” Mia’s is a testament to timeless Tex-Mex done exceptionally well. It’s a Dallas institution for a reason.
Pepe’s and Mito’s
For a quick and casual Mexican lunch in Deep Ellum, Pepe’s and Mito’s on Elm St is a top choice. Even Guy Fieri is a fan, praising their caldo albondigas (meatball soup) and classic tacos nortenos – mini corn tortilla tacos with fajita steak, pico de gallo, and a house-made chipotle wine sauce. Beyond the Guy Fieri-approved dishes, Pepe’s and Mito’s also offers traditional Mexican fare like pescado Veracruz, guiso, and pollo a chipotle. It’s a versatile spot, perfect for a fast, flavorful, and authentic Mexican meal in a vibrant neighborhood.
