Chicago’s vibrant food scene is a testament to its diverse cultural tapestry, and among its many culinary gems, Mexican cuisine shines brightly. When seeking the Best Mexican Restaurants In Chicago, you’ll uncover a range of options, but for an authentic taste of Michoacán, Carnitas Uruapan stands out as a true institution.
Founded in 1975 by Inocencio Carbajal, Carnitas Uruapan brings the time-honored tradition of carnitas to the heart of Chicago. Carnitas, a pork dish deeply rooted in Mexican culinary heritage, was introduced to Mexico by Hernán Cortés and evolved into a beloved staple. At Carnitas Uruapan, this heritage is honored with a third-generation family recipe that keeps patrons coming back for more. Their carnitas are not just food; they are an experience, a taste of tradition that transcends generations. As featured in Netflix’s Taco Chronicles, Carnitas Uruapan isn’t merely a restaurant; it’s a cultural touchstone.
What makes Carnitas Uruapan one of the best Mexican restaurants in Chicago? It’s their unwavering commitment to authenticity. You can order carnitas by the taco or by the pound, perfect for sharing. Complemented by classic sides like cactus salad, pickled chilis, and crispy chicharrón, each bite is a burst of traditional Mexican flavors. For the adventurous palate, they even offer brain quesadillas, a nod to true Mexican gastronomy. Beyond the exceptional food, it’s the atmosphere of tradition that captivates. Marcos Carbajal, son of the founder, notes that families bring their children to relive the carnitas experiences of past generations, forging a connection to their heritage through food.
Adding to their unique Michoacán offerings, Carnitas Uruapan features corundas, distinctive tamales made with two types of masa and filled with queso fresco or swiss chard. These corundas, served with chile de árbol sauce, sour cream, and cotija cheese, offer a delightful alternative to tortillas as a perfect pairing with their signature carnitas.
Whether you opt for takeout from their Pilsen location or choose to dine in at their Gage Park restaurant, a visit to Carnitas Uruapan is essential for anyone exploring the best Mexican restaurants in Chicago. It’s more than just a meal; it’s a taste of Mexican history and family tradition, right in the heart of the city.
