Who doesn’t crave Taco Tuesday, or any day of the week for that matter, when you know delicious Mexican flavors are on the menu? This recipe for Mexican spice rubbed steak is not just quick and easy for a weeknight meal, but it’s also incredibly versatile. Paired with a light and refreshing slaw, it’s a guaranteed crowd-pleaser.
While I personally love to use this flavorful steak in tacos, its uses extend far beyond. Enjoy it on its own to appreciate the robust taste of the Mexican Seasoning, or get creative! A friend of mine even tops it with a fried egg for a south-of-the-border twist on steak and eggs. The beauty of this recipe lies in its simplicity and the vibrant kick of homemade Mexican seasoning.
Unleash Flavor with a Quick Mexican Seasoning Rub
What makes this steak truly special is the homemade Mexican seasoning rub. Forget store-bought blends packed with unnecessary additives. This recipe uses just four essential spices, chances are you already have them in your pantry. This simple mix is incredibly versatile and can be used in countless dishes beyond steak.
The star of this seasoning is ancho chili powder. Unlike regular chili powder, ancho chili powder brings a smoky depth without excessive heat. It’s this unique flavor profile that elevates the dish, giving it an almost addictive quality. Complementing the ancho is cumin, adding a warm, earthy note that is quintessential in Mexican cuisine. Finally, garlic salt rounds out the spice blend, adding savory and salty dimensions. For those who love garlic, like us, garlic salt is a flavor booster we use generously.
Flank steak is the perfect choice for this Mexican seasoning rub as it cooks quickly on the grill. This rapid cooking time makes this dish ideal for busy weeknights. The key to a tender and enjoyable flank steak is to let it rest after grilling and to slice it against the grain. Ignoring this crucial step could lead to a chewy texture, and nobody wants to spend their dinner chewing endlessly!
Flank Steak: A Healthier and Flavorful Beef Choice
Beyond its delicious taste and quick cooking time, flank steak is also considered a leaner cut of beef, making it a healthier option. When Joe’s cardiologist recommended reducing beef and fat intake, flank steak became a recommended and favored choice. It’s a win-win: you get to enjoy a flavorful and satisfying steak that aligns with a healthier lifestyle. Choosing flank steak with this vibrant Mexican seasoning means you don’t have to compromise on taste when making healthier choices.
Mexican Spice Rubbed Steak
Mexican Spice Rubbed Steak Recipe
By Margaret Sanfelippo 5.0 from 1 vote
Course: Main Dish, Meat
Cuisine: Mexican
Difficulty: Easy
Prep time: 5 minutes
Cooking time: 7 minutes
Resting Time: 10 minutes
Total time: 22 minutes
Servings: 4 servings
This Mexican spice rubbed steak recipe delivers a quick, easy, and flavorful meal, perfect for any weeknight. The secret is in the simple yet impactful homemade Mexican seasoning.
Ingredients
- 1 lb flank steak
- 1 tsp garlic salt
- 1 tsp ancho chile powder
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1 tbsp olive oil
Directions
- Preheat your grill to high heat.
- While the grill heats up, prepare the Mexican seasoning rub. In a small bowl, combine garlic salt, ancho chile powder, cumin, and coriander.
- Lightly coat the flank steak with olive oil and then generously sprinkle the Mexican seasoning rub on both sides, ensuring even coverage.
- Grill the steak for approximately 4 minutes on one side for medium-rare, then flip and grill for another 3 minutes. Adjust cooking time based on your desired level of doneness.
- Let the steak rest for 10 minutes before slicing it against the grain. This resting period is crucial for retaining juices and ensuring tenderness.
- Slice and serve immediately. Enjoy the explosion of Mexican flavors!
- Pro-Tip: Avoid cooking flank steak beyond medium, as it can become tough. For the best texture and flavor, medium-rare to medium is ideal.
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