Mexican Fruit is renowned for its vibrant flavors and incredible variety, and there’s no better way to enjoy it than in a refreshing Mexican fruit salad. This easy-to-make recipe combines some of the most beloved fruits from Mexico, enhanced with a uniquely tangy and spicy twist that perfectly captures the essence of Mexican cuisine.
This isn’t just any fruit salad; it’s a celebration of fresh, juicy Mexican fruit. Imagine biting into sweet mangoes, succulent watermelon, and tangy pineapple, all perfectly balanced with the crisp coolness of cucumber. The magic ingredient that elevates this salad to another level is Tajin, a popular Mexican seasoning made from chili peppers, lime, and salt. Tajin adds an irresistible zing that complements the sweetness of the fruit and creates a truly addictive flavor profile.
Whether you’re lounging by the pool, hosting a summer barbecue, or simply craving a healthy and delicious snack, this Mexican fruit salad is the perfect choice. It’s incredibly versatile, allowing for substitutions and additions based on your preferences and what’s in season. Feel free to experiment with other Mexican fruit favorites like cantaloupe, honeydew, papaya, or even oranges and grapefruit for a citrusy kick.
To prepare this delightful treat, simply chop your favorite Mexican fruit into bite-sized pieces and gently combine them. A squeeze of fresh lime and lemon juice enhances the natural flavors and keeps the fruit vibrant. For the authentic Mexican experience, generously sprinkle Tajin over the salad just before serving. You can even get creative by wetting the rims of your serving dishes and dipping them in Tajin for an extra touch of flavor and visual appeal. For those who enjoy a bit of heat, a dash of hot sauce can be added to each serving for an extra layer of complexity.
This Mexican fruit salad recipe is more than just a dish; it’s an invitation to experience the joy of Mexican flavors and the simple pleasure of sharing good food with friends. It’s a taste of summer, Mexican style, that’s sure to become a new favorite.
Mexican Fruit Salad Recipe
| SERVES 4 | DIFFICULTY Easy | PREP TIME 15 min | COOK TIME 1 hour |
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DIET: Vegan, GF
SERVES: 4 DIFFICULTY: Easy PREP TIME: 15 min COOK TIME: 1 hour DIET: Vegan, GF
Ingredients
- 2 mangoes, skin removed, cut into bite-size chunks
- 3 c seedless watermelon, cut into bite-size chunks
- 2 c pineapple, cut into bite size chunks
- 1 English cucumber, cut into bite-size chunks
- 2 limes, juice of 1 lemon, juice of
- 3 T Tajin
- Dash of hot sauce
Instructions
Gently mix all fruit and cucumber together. Add lime and lemon juice and chill at least one hour. When ready to serve, add Tajin and divide among serving dishes. Wet the rim of the dishes and sprinkle generously with Tajin, then add a dash of hot sauce to each, as desired.
