Rosetta Mexico City, a frequent star on Instagram, captivates with its bright, plant-filled interior. But does the food live up to the hype? This review explores the culinary experience at Rosetta in Roma Norte, offering insights into the menu, ambiance, and service.
A brightly lit dining room with plants and colorful plates.
Rosetta’s stunning dining room, featuring a large skylight, hanging plants, and vibrant decor, creates a memorable first impression. The ambiance alone justifies a visit, especially for those seeking an aesthetically pleasing dining experience. The natural light pouring in from the skylight enhances the already beautiful space.
A table setting at Rosetta with colorful plates and silverware.
A Modern Italian-Mexican Fusion
Rosetta offers a unique blend of modern Italian cuisine with a distinct Mexican twist. Fresh, high-quality ingredients are at the heart of every dish. The menu boasts a variety of enticing options, making it difficult to choose just a few. Ordering can be an adventure, especially with the potential language barrier. While the efficient service ensures prompt delivery, the experience might feel rushed if multiple dishes arrive simultaneously.
Culinary Delights and Service Nuances
The rye sourdough with chicatana ant butter is a noteworthy starter, although the complimentary bread basket might make it redundant. The white mole with roasted carrots offers a flavorful and visually appealing dish.
Rye sourdough bread with chicatana ant butter and a dish of white mole with roasted carrots.
The risotto with ‘njuda and orange provides a rich and savory option, while the fresh corn tamal is a true standout, showcasing the restaurant’s Mexican influences. The unique matey, pixtle y tascalate dessert offers a memorable conclusion to the meal.
Risotto with 'njuda and orange, a fresh corn tamal, and a unique dessert.
While the food is undeniably delicious, the service can feel somewhat impersonal. The predominantly male waitstaff might appear reserved, potentially due to cultural differences. However, the female hostesses offer a warmer welcome. This slight contrast in demeanor does not detract significantly from the overall dining experience but is worth noting.
Beyond the Restaurant: Rosetta’s Bakery
Rosetta extends its culinary reach beyond the restaurant with its Panaderia Rosetta bakeries located throughout Mexico City. The guava bun is a must-try for pastry enthusiasts. Its exquisite flavor and texture make it a tempting treat worth seeking out.
A guava bun from Panaderia Rosetta.
A Return Visit for Drinks and Salads
Rosetta’s charm extends to its outdoor patio, offering a relaxing setting for drinks and lighter fare. The endive, vanilla, and lemon salad is a refreshing choice. Accompanied by live music from local musicians, the patio provides a tranquil escape from the bustling city.
A person enjoying a drink on a patio.
Final Thoughts: Rosetta – A Must-Try in Mexico City
Rosetta Mexico City provides a delightful dining experience with its fresh, innovative cuisine, beautiful ambiance, and convenient location in Roma Norte. While the service might have minor inconsistencies, the exceptional food and overall atmosphere make Rosetta a highly recommended destination for anyone seeking a memorable culinary adventure in Mexico City. Reservations are recommended, especially for lunch and dinner.
