This authentic Mexican Flan Recipe is a testament to simplicity and flavor. With just five ingredients, you can create a decadent dessert that embodies the rich culinary heritage of Mexico. This creamy custard, bathed in a luscious caramel sauce, is the perfect ending to any meal.
Flan, a beloved custard dessert, boasts countless variations across the globe. From Spain to Cuba and beyond, each region adds its unique touch. This particular Mexican flan recipe is a cherished family heirloom, passed down through generations. While some recipes incorporate cream cheese or specific egg yolk ratios, this version prioritizes simplicity and delivers an undeniably satisfying result. This recipe evokes cherished memories of family gatherings and culinary traditions. The simple act of blending the ingredients recalls moments spent with loved ones, creating a dessert that nourishes both body and soul. Even the aroma of condensed milk triggers nostalgic memories, reminding us of the enduring power of food to connect us to our past.
Crafting the Perfect Mexican Flan: A Step-by-Step Guide
This Mexican flan recipe requires only five simple ingredients:
- Eggs: Providing the custard base.
- Condensed Milk: Lending sweetness and richness.
- Evaporated Milk: Creating a smooth and creamy texture.
- Vanilla Extract: Enhancing the flavor profile.
- Sugar: Transforming into a golden caramel sauce.
To begin, gather your equipment: a blender, a pie dish, a small saucepan, and a large roasting pan or baking pan to accommodate the pie dish for the water bath. The flan filling comes together effortlessly in the blender, while the sugar melts into a rich caramel in the saucepan. After baking, cooling, and a few hours of chilling, the flan is inverted onto a plate, revealing the glistening caramel sauce that blankets the custard.
Detailed Instructions:
- Preheat & Prepare: Preheat your oven to 350°F (175°C).
- Blend the Filling: Combine the eggs, evaporated milk, condensed milk, and vanilla extract in a blender. Blend until thoroughly smooth.
- Create the Caramel: In a small saucepan over medium heat, melt the sugar while stirring constantly. Continue stirring until the sugar transforms into a golden caramel. Be cautious not to burn it.
- Assemble the Flan: Carefully pour the caramel into the pie dish, swirling to coat the bottom evenly. Place the pie dish in a larger roasting pan.
- Strain and Pour: Strain the blended flan mixture into the pie dish.
- Water Bath: Carefully pour hot water into the roasting pan, reaching halfway up the sides of the pie dish. This creates a gentle, even heat for baking.
- Bake: Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. Baking times may vary.
- Cool and Chill: Remove the flan from the oven and let it cool completely before refrigerating for at least a few hours, preferably overnight.
- Invert and Serve: Run a thin knife around the edges of the flan to loosen it. Place a large plate over the pie dish and quickly invert it. The caramel will flow over the flan, creating a beautiful and delicious sauce.
This Mexican flan recipe is a celebration of simple ingredients transformed into an unforgettable dessert. Enjoy it plain or with fresh fruit.
