El Taco De Mexico, a Denver culinary landmark since 1985, offers authentic Mexican cuisine inspired by the vibrant street food of Mexico City. Founded by Felipe Juarez and MaLuisa Zanabria, the restaurant bridges the gap between Mexican heritage and Denver’s dynamic food scene.
MaLuisa Zanabria, originally from Mexico City, partnered with her mother, MaLuisa Juarez, to bring the true taste of Mexico to Denver. Their carefully crafted recipes reflect a deep respect for traditional Mexican cooking, focusing on the soulful street food that defines Mexican culinary culture. From the beginning, their goal was to share this authentic experience with the Denver community.
The menu at El Taco de Mexico boasts a wide variety of classic Mexican dishes, including tacos, burritos, enchiladas, sopes, chile rellenos, tamales, tortas, and tostadas. Each dish is prepared with fresh ingredients and time-honored techniques, ensuring an authentic and delicious experience. The restaurant’s commitment to quality and tradition has made it a local favorite.
El Taco de Mexico is particularly renowned for its award-winning green chile. This iconic dish, known for its complex flavors and balanced heat, has earned international recognition. The green chile embodies the restaurant’s dedication to culinary excellence and showcases the authentic flavors of Mexican cuisine.
Beyond the delicious food, El Taco de Mexico offers a warm and welcoming atmosphere. The founders’ dedication to hospitality has created a beloved community gathering place where guests can enjoy authentic Mexican flavors and experience the heart of Mexican culture. For over three decades, El Taco de Mexico has remained a cornerstone of the Denver dining scene.
The restaurant’s enduring success is a testament to its unwavering commitment to quality, authenticity, and tradition. With every dish served, El Taco de Mexico continues to honor its founders’ vision and share the vibrant flavors of Mexico with Denver. It’s a place where culinary traditions are celebrated, memories are made, and the spirit of Mexico thrives.
