Mexican wedding cookies
Mexican wedding cookies

Mexican Wedding Cookies Recipe: A Melt-in-Your-Mouth Holiday Treat

Mexican wedding cookies, also known as snowballs or Russian tea cakes, are a delicate and delicious holiday tradition. This recipe guides you through creating these melt-in-your-mouth cookies with a rich, buttery pecan flavor, perfect for any festive occasion.

Mexican wedding cookiesMexican wedding cookies

These cookies are a cherished holiday favorite due to their nutty flavor and delicate texture. This Mexican Wedding Cookies Recipe yields approximately 40 cookies, but they’re so irresistible they might disappear quickly!

A Delicious History with Global Roots

The origin of Mexican wedding cookies remains a mystery, despite their various names. Some believe their high nut-to-flour ratio suggests origins in the Middle East or Eastern Europe. They might have arrived in Mexico via Spanish migrants in the 16th century. Today, variations of these cookies are enjoyed worldwide.

Mexican wedding cookies recipe ingredientsMexican wedding cookies recipe ingredients

Key Ingredients for Perfect Mexican Wedding Cookies

This Mexican wedding cookies recipe features classic ingredients with a few additions for enhanced flavor:

  • Toasted Pecans: Toasting enhances the rich, nutty flavor that’s essential to these cookies.
  • Butter: Use softened butter for moisture and richness.
  • All-Purpose Flour: This binds the dough together.
  • Powdered Sugar: Used in the dough and for the final dusting.
  • Vanilla and Cinnamon: These warm spices add depth to the buttery flavor.
  • Almond Extract: While not traditional, almond extract complements the pecans beautifully.
  • Sea Salt: A pinch enhances all the flavors.

Toasted pecans in a food processorToasted pecans in a food processor

Step-by-Step Guide to Making Mexican Wedding Cookies

Prepare the Pecans: Toast pecans in a skillet until fragrant, then pulse in a food processor until coarsely ground.

Finely chopped pecans in a food processorFinely chopped pecans in a food processor

Make the Dough: Cream together softened butter, powdered sugar, and salt. Add extracts, then gradually incorporate flour and cinnamon. Finally, mix in the pecans.

cookie dough in a stand mixercookie dough in a stand mixer

Shape the Cookies: Use a tablespoon to scoop dough and roll into balls. Place on parchment-lined baking sheets. If the dough is sticky, chill for 30 minutes.

Hands rolling cookie dough into ballsHands rolling cookie dough into balls

Bake and Dust: Bake until golden brown. Let cool slightly before rolling in powdered sugar.

Hands dusting Mexican wedding cookies with powdered sugarHands dusting Mexican wedding cookies with powdered sugar

Enjoy your homemade Mexican wedding cookies! They’re perfect for holiday gatherings or a sweet treat any time of year.

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