Picadillo, often referred to as “Mexican Res” (ground beef), is a beloved dish in Mexico and throughout Latin America and Spain. This flavorful recipe features finely chopped ingredients, primarily ground beef, simmered with a medley of vegetables and spices. Let’s explore this versatile dish, perfect for a weeknight meal or a festive gathering.
What is Mexican Res (Picadillo)?
Mexican res, or picadillo, starts with browning ground beef, then incorporating aromatics like onions and garlic. The dish truly shines with the addition of finely diced vegetables, typically including potatoes, carrots, and sometimes peas. Olives, a staple in many Mexican dishes, add a salty and briny counterpoint to the savory meat and vegetables. Tomatoes, either fresh or pureed, contribute a rich and tangy element.
Variations and Serving Suggestions
While ground beef is the most common protein in picadillo, variations exist using pork, chicken, or even seafood. The beauty of this dish lies in its adaptability. Picadillo can be enjoyed in countless ways:
- With Refried Beans: A classic pairing, offering a creamy and satisfying complement to the savory picadillo.
- Empanada Filling: The flavorful mixture makes a delicious filling for savory empanadas.
- Chile Rellenos: Stuffed into poblano peppers, picadillo provides a hearty and flavorful center.
- Taco or Burrito Filling: A quick and easy way to enjoy picadillo for a casual meal.
A traditional Mexican meal often includes picadillo served with refried beans, warm corn tortillas, and fresh avocado slices. A side of sopa de fideos (vermicelli soup) further enhances the dining experience.
Making Mexican Res at Home
Creating your own Mexican res is surprisingly simple. The recipe below provides a basic framework, allowing for personal adjustments to taste.
Ingredients:
- 1 lb ground beef
- 2 chopped tomatoes
- 1 chopped onion
- 1 minced garlic clove
- Small bunch of fresh cilantro
- 1 large carrot, cubed
- 2 medium potatoes, cubed
- 1 (14 oz) can pitted olives, halved
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions:
- Brown the ground beef in a large pot or Dutch oven over medium heat. Season with salt and pepper.
- Add the onion and garlic, cooking until softened.
- Stir in the tomatoes and cook for about 15 minutes.
- Add the carrots, potatoes, and olives. Simmer until the vegetables are tender, about 15 minutes. Adjust seasoning as needed.
- Garnish with fresh cilantro before serving.
Conclusion
Mexican res, or picadillo, offers a delicious and versatile option for any meal. Whether enjoyed as a simple weeknight dinner or as part of a larger celebration, this flavorful dish is sure to satisfy. Its adaptability makes it a fantastic addition to any culinary repertoire. So, gather your ingredients and experience the taste of this classic Mexican favorite!
