Su Casa Mexican Restaurant, a Chicago landmark, boasts a rich history intertwined with legendary figures like Mike Ditka and even the origins of deep-dish pizza. This vibrant establishment, located at 49 E Ontario, offers a unique dining experience within its historic walls.
From Football to Fine Dining: The Story of Su Casa
In 1982, Mike Ditka, then-coach of the Dallas Cowboys, sought refuge in Su Casa amidst contract negotiations with the Chicago Bears. He chose this unassuming Tex-Mex restaurant, nestled in a former coach house next to Pizzeria Due, for its discreet ambiance, a stark contrast to the trendy hotspots of the time. This seemingly insignificant event highlights Su Casa’s enduring presence in Chicago’s cultural landscape.
The restaurant’s history dates back to 1963, founded by Ike Sewell, the very same man behind the deep-dish pizza empire of Pizzeria Uno and Due. Interestingly, Sewell’s initial vision for the Uno location was a Mexican restaurant. He even commissioned bullfighting murals for the space. However, fate intervened, leading to the birth of deep-dish pizza and delaying Sewell’s Mexican dream by eight years.
A Feast for the Senses: The Ambiance and Decor
Sewell spared no expense in creating Su Casa’s distinctive atmosphere. He employed interior designer Harlan Pomroy, who sourced authentic Mexican decor, including wooden John the Baptist statues and heavy timber doors from Toluca, Mexico. The bar showcases a stunning mural of Montezuma’s headdress, inlaid with obsidian and amethyst. Sixty years later, these elements continue to transport diners to a traditional Mexican plaza. The iconic neon cactus sign outside remains a beacon for those seeking a taste of Mexico in the heart of Chicago.
alt text: The exterior of Su Casa Mexican Restaurant at night, showing the neon cactus sign and clay-tile roof.
Tequila Tales and Romantic Rendezvous
Su Casa was once renowned for its tequila selection, reportedly the largest in the US during the 1960s and 70s. Countless margaritas were consumed, and legendary tales, like that of manager Hugo Aranda’s tequila prank on a frugal customer, still circulate. The restaurant also played a role in countless romances, including a proposal sealed with a ring engraved “mi casa es su casa.” Even the Sauza tequila family has celebrated milestones within its walls.
alt text: A margarita in a salt-rimmed glass, sitting on a table at Su Casa Mexican Restaurant.
A Culinary Journey Through Time
While Su Casa’s menu has evolved over the years, it still offers a taste of authentic Mexican cuisine. From shrimp enchiladas in tangy tomatillo sauce to chimichurri-glazed steak tacos, the dishes retain a classic appeal. Though Sewell’s original chili con carne is no longer available, the restaurant continues to honor its founder’s vision by providing a welcoming atmosphere and flavorful food.
alt text: A plate of shrimp enchiladas covered in tomatillo cream sauce at Su Casa Mexican Restaurant.
Su Casa Today: A Timeless Tradition
Su Casa remains a beloved destination for both locals and tourists seeking a taste of history and authentic Mexican flavors. Its unique ambiance, steeped in tradition and punctuated by modern touches, offers a dining experience unlike any other. Whether you’re a history buff, a foodie, or simply seeking a memorable meal, Su Casa Mexican Restaurant is a must-visit in Chicago.
