This recipe delivers a flavorful and easy-to-make Mexican street corn salad, perfect for any fiesta! Inspired by the famous Torchy’s Tacos version, this off-the-cob dish is packed with cheesy, spicy goodness and ready in under 20 minutes.
Close up image of Mexican street corn topped with cotija and cilantro.
From Skillet to Fiesta: Crafting the Perfect Mexican Street Corn
This Mexican street corn recipe bursts with authentic flavors. While traditional “elote” is served on the cob, this version offers convenient enjoyment without sacrificing taste.
Simple Steps for Delicious Corn:
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Corn Power: Heat canned corn in a large skillet over high heat for 8-10 minutes, stirring occasionally, until slightly charred. You can also use frozen or fresh corn (see tips below).
Corn kernels piled in a cast iron skillet with butter on top. -
Flavor Infusion: Remove the corn from the heat and melt in butter and salt. Transfer the corn to a bowl and combine with mayonnaise, lime juice, and chili powder.
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The Finishing Touch: Generously sprinkle with cotija cheese, a dusting of chili powder, and freshly chopped cilantro.
Ingredients for Mexican street corn mixed together in glass bowl.
Fresh Corn Options & Ingredient Swaps
Using Fresh or Frozen Corn:
- Fresh Corn: Grill corn on the cob until slightly charred, then cut the kernels off and proceed with the recipe. Brush the cobs with oil and grill over high heat, turning frequently.
- Frozen Corn: Thaw frozen corn and allow a few extra minutes for heating in the skillet.
Customizing Your Corn:
- Cheese Choices: Feta or Parmesan cheese can be substituted for cotija.
- Herb Alternatives: Parsley can replace cilantro.
- Mayo Modifications: Explore Mexican crema, Greek yogurt, avocado mayo, or olive oil for a different twist.
- Extra Zest: Serve with lime wedges for an added burst of citrus flavor.
Serving and Storage: Keeping Your Corn Delicious
Serving Suggestions:
- Temperature Versatility: Serve warm or cold, based on your preference. This dish pairs perfectly with tacos, refried beans, and Spanish rice.
- Storing Leftovers: Refrigerate leftovers in an airtight container for up to 3 days.
Mexican street corn recipe off the cob in a white bowl.
Frequently Asked Questions
Can I use frozen corn? Absolutely! Thawed frozen corn works well in this recipe.
Is Mexican street corn spicy? The recipe uses chili powder, which adds a mild spice. Adjust the amount to your liking. For extra heat, add a pinch of cayenne pepper.
Conclusion: Your Fiesta Starts Here!
This easy Mexican street corn recipe is a crowd-pleaser. With simple ingredients and quick preparation, it’s the perfect side dish for any Mexican-inspired meal. So gather your ingredients and get ready to enjoy this delicious and vibrant dish!
