This recipe for Easy Mexican Dishes features a crowd-pleasing casserole perfect for weeknight dinners. Using readily available ingredients like jarred salsa and canned beans, this dish is quick to assemble and bake.
Quick and Easy Mexican Casserole: A Step-by-Step Guide
This simple Mexican casserole comes together easily with just a few steps:
1. Prepare and Gather Ingredients
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Before you start, gather all the necessary ingredients: lean ground beef (or ground turkey), salsa, canned chili beans, canned black olives, crushed tortilla chips, sour cream, green onions, a fresh tomato, and shredded Cheddar cheese. Having everything prepped and ready will streamline the cooking process.
2. Brown the Beef and Simmer with Salsa and Beans
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Brown the ground beef in a large skillet over medium-high heat. Once cooked, drain any excess grease. Add salsa to the skillet and simmer until the liquid is absorbed, creating a rich and flavorful base for the casserole. Then, stir in the chili beans until heated through.
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3. Layer the Casserole and Bake
Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, create layers starting with crushed tortilla chips at the bottom for a crispy foundation. Spoon the beef mixture over the chips, followed by a layer of sour cream. Top with sliced black olives, chopped green onions, diced tomatoes, and finally, a generous layer of shredded Cheddar cheese.
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Bake for about 30 minutes, or until the casserole is heated through and bubbly, with the cheese melted and golden brown.
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4. Serve and Enjoy!
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This easy Mexican casserole is a satisfying and flavorful meal. Serve it hot and enjoy! Consider pairing it with classic Mexican side dishes like cilantro-lime rice or a refreshing margarita. Leftovers can be stored in the refrigerator for up to four days and can also be frozen for future meals. For added flavor, consider incorporating taco seasoning into the ground beef while browning.
